We ate twice at Rubino in our weeks stay in Valletta. The restaurant has a relaxed and welcoming atmosphere. We had the mizze (antipasti), and for main course Rabbit, and Filled Zucchini port and beef, baked in the oven.The second time we took the Hbeja Mimilija (chicken liver) on Maltese bread, Falafel with aubergine compote and for the main course... More
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