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“Cavaliere Cocco” linguine creamed with clam emulsion, watercress chlorophyll, herring caviar. - Picture of Bistrot De Venise, Venice

Photo: “Cavaliere Cocco” linguine creamed with clam emulsion, watercress chlorophyll, herring caviar.

“Cavaliere Cocco” linguine creamed with clam emulsion,
watercress chlorophyll, herring caviar.
Stuffed Gnocchi / Gnocchi Farciti
cous cous
i nostri piatti...
“Cichetti” dello Chef / Chef's Choice
Corn mousse, madelaine sponge cake, honey and allspice berries
Reserve a table
2
Sun, 1/11
20:00

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