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Argentinian meat empenadas with Tomatillo/Habanero (green) salsa, and Roasted Pepper/Guajillo (red) salsas. - Picture of Co.Cos Culinary School & Catering, Playa del Carmen

Photo: Argentinian meat empenadas with Tomatillo/Habanero (green) salsa, and Roasted Pepper/Guajillo (red) salsas.

From Review : Cooking Fun in Playa! of Co.Cos Culinary School & Catering
Argentinian meat empenadas with Tomatillo/Habanero (green) salsa, and Roasted Pepper/Guajillo (red) salsas.
Delicious platos!
Go ahead, try to convince yourself your mouth's not watering... ;)
With this handsome group, every meal is perfect!
If I can do this, trust me...with Coty's brilliant skills, anyone can!
Clase de tamalitos veganos
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Thomas-Atlanta wrote a review Apr 2021
Wichita, Kansas7 contributions3 helpful votes
I have made this an "absolute" any time I visit the Playa Del Carmen area. Coty is a great teacher, and she makes sure we actually do most, if not all, of the cooking. She and her staff make the experience fun, and then we get to eat what we make!! Another plus is that she
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Date of experience: April 2021
Response from CoCos_Playa, Director General at Co.Cos Culinary School & Catering
Responded 29 Apr 2021
Gracias Randy! For your words and for coming back to my classes.. You are a client that has become a friend 😊 Let me know how it goes with the empanadas when you make them for your friends and family!! Saludos from now super warm Playa!
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