In the summer months, visitors arrive in droves to discover Manavgat's river and waterfall, as well as the nearby ancient Greco-Roman ruins. But the city itself—and the locals who frequent its sprawling street bazaars and eateries—remain unphased by the influx, with life continuing as it has for centuries.

On the Turkish Riviera, traditional fishing villages such as †agiz nestle alongside the modern resort destinations of Marmaris and Antalya. Unspoiled yellow sandy beaches and pine forests line this history-rich coast whose illustrious former residents include St Paul. Buses make easy connections between the coves, castles and cities beside the turquoise waters of what the Turks call the "White Sea". Don't miss the awe-inspiring eternal fires of Chimaera at Olympos - most impressive at night.

Belek, a resort town on the Turkish Riviera, is known for very clean, white-sand beaches surrounded by pine forests. History buffs should plan day trips to the Roman ruins at Perge and the Aspendos amphitheater. Or if you’d prefer a round of golf, bring your clubs—there are excellent courses in the area.

Approximately 40 miles southeast of Antalya, you will find the beautiful coastal resort of Kemer at the foot of the majestic Taurus Mountain. Enjoy a walk along the promenade and a visit a reconstructed tent city that reflects the life of the Turkish nomads. You can watch carpet weavers at work and sample Turkish specialties such as ayran (yogurt drink) and gözleme (pancakes). Close by is a cable car that lifts you right to the top of Tahtali Mountain (2,365 metres).

An expansive beach resort on Bulgaria's Black Sea coast, lively Sunny beach appeals to young international travellers for its sand dunes, watersports, and thrumming nightlife. Clubs and bars draw crowds of merrymakers, while an amusement and water park offer daytime entertainment.

While crowds of tourists fill Venice, Florence and Rome, Bologna remains relatively quiet in comparison. This mediaeval university town is charming, historic and fun to explore… and you'll find Bologna's local cuisine is light-years away from the American deli meat bearing the city's name.

Once known as The Land of the Mountains, the 10,000-square-mile province of Tirol is a wonderland of gushing rivers, lush meadows and rugged peaks. Fantastic hiking trails wind along paths through the Zillertal Alps. Famed resort towns confetti the mountainsides, including Kitzbühel, St. Anton, Ischgl and Seefeld, site of some events in the 1964 and 1976 Winter Games. Compact capital Innsbruck is a medieval gem. The Tirolean identity is strong: Expect to see lederhosen and feathered hats.

Milan is the prime draw in Italy's most prosperous province. The Cathedral, La Scala opera house and Santa Maria delle Grazie, home of da Vinci's Last Supper, are just some of the sights. Equally fascinating is the belle poque splendor of 19th-century Galleria Vittorio Emanuele II. When not on one of its frequent strikes, Milan's Metro is an excellent way to explore. Renting a car opens up the region, with its towns full of Romanesque architecture and the peninsula of Sirmione and Gardesana coast.

The brightest stars of Los Baleares are Majorca, Ibiza and peaceful Minorca. Situated between France and Africa, the archipelago's islands each have distinct characters. Majorca is the most developed and offers a mass of hotels, fast food joints and crowded beaches. Ibiza is loved by a hard partying set, including many gay visitors. It is also increasingly popular with upscale travellers, drawn by the chameleon island's reputation as the new Provence. Pick an island and stake a claim on its sand.

Cambrils has a well-deserved reputation as the culinary capital of the Costa Dorada. There is a veritable cornucopia of fresh local ingredients, ranging from fish and other seafood to the internationally acclaimed DO Siurana olive oil. Between the historic population center and the ports, life in Cambrils unfurls peacefully around beaches and promenades. Looking on as fishing boats glide into the harbor and discovering the Old Quarter are two of the many pleasures that await in this Catalan town.

Want a taste of being royal? Eat in Hyderabad, where culinary traditions have been passed down from the Nizam monarchy. Arabic, Turkish and Mughlai influences are easily recognisable. The city is famous for its rich, aromatic biryani made with lamb, chicken or vegetables and served with fragrant basmati rice. Satisfy your sweet tooth with double-ka-meetha, a bread pudding.