The William Vale is a contemporary luxury hotel in the heart of Williamsburg, featuring world-class hospitality, breathtaking views, elevated public green space, and beyond. All 183 rooms and suites at The William Vale feature floor-to-ceiling windows, open-air balconies, and spectacular views of New York City and its boroughs. Award-winning chef Andrew Carmellini of The Dutch, Locanda Verde, and more, directs The William Vale’s distinct culinary concepts: Leuca, a Southern Italian restaurant with wood-fired coastal cuisine in a casually elegant atmosphere; Westlight, a 22nd-floor rooftop bar, serving rare spirits, craft cocktails and small plates with panoramic skyline views; and Mister Dips, a retrofitted 1974 Airstream, serving burgers, fries, and seasonal dairy dips in Vale Park. Located across the river from Manhattan, The William Vale is easily accessible from LGA (15 min) and JFK (25 min) airports by taxi, and a 10-minute walk to the Bedford L subway stop into Manhattan.