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All reviewsthe pubfish and chipslovely atmospherereal aleribsliverfamily mealprices are reasonablesunday roasthave eaten herescotch eggbar area isdee estuarya great place to stayspent nightscooked to perfectionattending a wedding
The Jug is a very good venue serving great beers and wines and boasts a really lovely menu, with dining being available in the bar area and restaurant. It also has a fantastic outside seating area with wonderful views of the Dee estuary and Wales...More
Stayed 1 night only in a double room (no 7).
Room was spotless and well equipped with tea/coffee etc. Bed was comfortable and bathroom very clean with a good shower (over bath). Only downside was that it was directly over the main bar so it...More
We stayed here for one night as we were attending a family party. The room was really nice with a great view over the Dee estuary. Breakfast was excellent with a lot of choices. I am sure we will stay again. Well worth a visit....More
Stayed mid-April for a night whilst visiting family. Recommended to us by brother-in-law Shaun, we had a really great stay in a very bright, comfortable and spacious room with a lovely view. Newly refurbished with a great bathroom and spotlessly clean. Breakfast was excellent, as...More
We stayed here for 2 nights to attend a wedding nearby, absolutely loved it, the room was light and airy and so peaceful, the staff were very friendly and accommodating and the breakfast was great, really good value for money would definitely recommend and would...More
Response from StangeandCompany | Property representative |
For some reason Trip Advisor won't let me put an email address or a website address in the message! So if you google 'The Jug and Bottle, Heswall' and go to our contact page. On there you will find both an email... More
For some reason Trip Advisor won't let me put an email address or a website address in the message! So if you google 'The Jug and Bottle, Heswall' and go to our contact page. On there you will find both an email address and our phone number (0151 342 5535). If you drop Andy Graham (the General Manager) an email or give him a call then he will be able to book you in for next year.