We got a review from Pridgin Family Brewery, praising the brewing and cooking abilities of the owner. When we pulled up, we were certain we took a wrong turn somewhere, as there were no signs in sight. We pulled up a gravel road and we’re met by a friendly staff, happy to have us here. We ordered a lovely beer flight while we decided on dining options. On the “It’s To Hot too Cook Deli Week” menu, I had the Smoked Turkey Sandwich ($16) and my lovely wife had the BAT (Bacon, Arugula, & Tomato sandwich, $14).
The single waiter ran all over the property, taking care of all the tables, while making small talk. The food was all farm to table, delicious and well worth the mysterious trip out. Thanks so much to the staff for making it a memorable experience!