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“Perfect experience, had so much fun, great time, loved the food - in one word - awesome!! Loved it all!!”
“The cooking class was held at Taro's house and we spent a lovely couple of hours learning about Japanese food culture, making dashi, omelettes, ad other small dishes, and of course tasting the amazing Kobe beef.”
“The venue was gorgeous, the process easy and thoroughly explained, the food was delicious and the grand finale of eating the fruits of our labour very gratifying.”
“A generous and multicultural host who shared his knowledge of Japanese cuisine, food, culture in english A useful experience : as our group was small, we could really learn and practice on each step.”
“You need to book ahead to enjoy the guided tour and it is well worth the mere 1000 yen price for the tasting alone! 3 whiskeys to taste, snacks to have while you drink and a full-sized measure of Yamazaki to enjoy...”
“Make sure you eat a snack beforehand since there isn't food available at the whiskey tasting area.”