This was the most fulfilling activity we had at Budapest. Nora is a great guide, she told us about the history of Hungary, Budapest and especially about the food culture. Tour was very well planned, in addition to the food stops we had, we also visited the market to see the ingredients. We had a tour in the city center also, listening stories from Nora (about the bar culture, Hungarian football, Jewish life and many more). We have tasted Fasirt (meatball), Zsiros Kenyer (open sandvich), goulash, langosh, charcuterie meats, lecso, szatrapcska and some more and also the deserts and also the wines and unicom & palinka and more. Its not be missed.