We only went to The lady Helen restaurant.Sadly we were not staying there, From the second we entered,everyone was so pleasant,courteous and professional and friendly at the same time. We had the tasting menu.Although we’ve had many tasting experiences in a selection of Michelin star restaurants,in our opinion,this was certainly the best. It was a pleasant surprise to see the head chef,John Kelly,serving the most delicious veal,he spoke to every table. ,we were very impressed with him and he was so unpretentious and humble.There isn’t one single thing I could criticise, The staff really did make our night.Thank you to every single person.