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Coldsmoking

Open Now: 09:00 - 17:30
Open today: 09:00 - 17:30
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Review Highlights
Informative. Educational. Humorous. Cannot recommend highly enough.

I have now attended the cold smoking school for various courses. Charcuterie, cold smoking, hot... read more

Reviewed 1 week ago
Les H
,
Milton Keynes, United Kingdom
A meaty day out in style

Bought the two hour sausage making experience for my friend’s birthday and surprised her just... read more

Reviewed 21 July 2018
April077
,
London, United Kingdom
via mobile
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Traveller Overview
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Travellers talk about
About
Coldsmoking Cookery School. Set in the beautiful Linford Manor Park in Great Linford Milton Keynes. We are a small artisan cookery school specialising in food smoking and meat curing & charcuterie. We regularly host a variety of one day practical...more
Open Now
Hours Today: 09:00 - 17:30
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Suggested duration: More than 3 hours
Contact
North Pavilion Parklands | Blakelands, Great Linford, Milton Keynes MK14 5DZ, England
Website
+44 1908 661848
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Reviews (119)
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All reviewsanswered all our questionskipperspractical advicegreat funbirthday presentcold smokingcharcuteriesmoked troutpancettaalisonbriningcuringtutorknowledgelaboursbasicsmeaty
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1 - 10 of 119 reviews
Reviewed 1 week ago

I have now attended the cold smoking school for various courses. Charcuterie, cold smoking, hot smoking, sausage making and thoroughly enjoyed them all. My wife bought me the charcuterie course as a present as she thought I might enjoy it. The warm welcome set me...More

Thank Les H
Reviewed 4 weeks ago

My husband and I went onto a sausage making course. The content of the course was good, the guy told us how to make sausages and gave handy tips but in our opinion it wasn't interactive enough. The course lasted 3 hours and most of...More

1  Thank jackie704
Reviewed 21 July 2018 via mobile

Bought the two hour sausage making experience for my friend’s birthday and surprised her just before we went in. We had a lovely giggle and an excellent experience. Turan was a fab tutor with the right amount of humour and knowledge and recognised the innuendos...More

Thank April077
Reviewed 15 June 2018 via mobile

We got a voucher for a 2 hour sausage making course as a gift and it was amazing! Turan was funny and knowledgeable and the lovely lady (I’m so sorry I’m bad with names!) was extremely welcoming and nothing was too much trouble. The experience...More

Thank cherylwhiteley
Reviewed 9 June 2018

So glad my lovely partner treated me to this excellent day. Turan is a fantastic food smoking coach, introducing a wide range of approaches through hands on demonstrations and a relaxed, self-effacing sense of humour. I couldn't fault the experience, the fantastic lunch or the...More

Thank BigBadTrevsy
Reviewed 8 June 2018 via mobile

Absolutely fantastic day learning about the basic processes if cold and hot smoking, the way heat and smoke work to flavour food, and the kit you need to achieve stunning smoked foods. Turan is an amazing tutor and chef, and the food he prepares throughout...More

Thank Pirun D
Reviewed 16 May 2018 via mobile

A very informative course. Very factual including the science behind smoking not just another cooking course.

Thank sdh2020
Reviewed 17 April 2018

I was given the coldsmoking course as a Christmas present - as it happens, one of the best I've received in years. The venue is surprisingly compact in light of the aura of professionalism exuded by the website; nevertheless it works well in its lovely...More

Thank AndyMcGonegal
Reviewed 16 April 2018

A really well presented 1-day course on the wonders of hot and cold smoking. Our hosts, Alison & Turan, know the subject in depth, and pass on their extensive knowledge with charm and humour. Turan clearly loves his profession and answered all our questions with...More

1  Thank Simon S
Reviewed 14 April 2018 via mobile

Turan was very informative and made the day great fun it was worth every penny. I really learnt a lot and will be smoking my own salmon ASAP

Thank Ralph C
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