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“Brilliant experience, indispensable for all lovers of Ibérico ham”
Tours of 4 hours to Julián Martín facilities in Guijuelo (Salamanca) by one of our master slicers including Mini course of slicing and an abundant tasting of pure quality Iberian Bellota (highest quality).
It was a true privilege to observe the production process of Ibérico ham.
Just as visiting a winery is essential in expanding one's appreciation of wine, a visit to Ibérico ham facilities is essential in fully appreciating such a delicious and complex product as Ibérico...More