We noticed that you're using an unsupported browser. The Tripadvisor website may not display properly.We support the following browsers:
Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.

Babs Kitchen

Impruneta, Italy
More
About Babs Kitchen
One day hands on Cooking and Pastry courses at Babs Kitchen cooking school at Impruneta, in the heart of Chianti, in Tuscany. The courses are taught by Chef Barbara Jakusconek (Chef Babs), a Cordon Bleu trained Chef and Sommelier. Typical Italian cuisine with the best fresh and seasonable ingredients. We also provide hands on cooking courses at the clients rented villas as well as dinners.
Read more
Travellers talk about

Babs Kitchen
Booking unavailable on Tripadvisor

Want other options you can book now?
24Reviews1Q&A
Traveller rating
  • 23
  • 1
  • 0
  • 0
  • 0
Traveller type
Time of year
Language
Selected filters
  • Filter
  • English
Popular mentions
Jeff travels wrote a review Apr 2020
Agoura Hills, California94 contributions68 helpful votes
We had the pleasure of taking a cooking class with Babs at our hotel in Radda. It was right when the outbreak started in Milan. Babs came in with an amazing menu. we had a blast. Now we are in quarantine in CA and are using her lessons to teach our kids to cook. Fortunately we were able to get a pasta roller before everything shut down. I highly recommend this for a fun evening and great food!
Read more
Date of experience: February 2020
2 Helpful votes
Helpful
Share
donald m wrote a review Oct 2019
1 contribution
We recently enjoyed a wonderful cooking class with Babs to celebrate two birthdays. It was a wonderful experience and Babs was delightful. She is as authentic as the dishes she taught us to prepare and we highly recommend her.
Read more
Date of experience: September 2019
Helpful
Share
tripdog88 wrote a review Sep 2018
seattle212 contributions117 helpful votes
We had Barbera come to our villa and give a lesson in Panzanella (bread salad), crespelle alla Fiorentina (spinach and feta stuffed crepes with bechamel sauce), coniglio alla cacciatore (rabbit), and crostata marmellada (peach pie). My oh, my! Delicious. She brought her Mom to help out. Between them most lively banter, conversation and outstanding menu. Highly recommended. She brings local wine. Choose yourself if you have a preference. 8 people. Lovely terrace. Stunning sunset. Le Pratole.
Read more
Date of experience: September 2018
Helpful
Share
PearlGirl25 wrote a review Mar 2018
Washington DC, District of Columbia44 contributions38 helpful votes
We hired Babs to prepare a special birthday dinner while we were visiting Impruneta. Not only is she a wonderful chef, she is also a fabulous baker as well! Babs arrived on time and immediately got to work cooking our meal, and let us watch her as she prepared the various dishes. She was so warm and friendly, and kindly answered all our questions about food preparation. We also pre-ordered a birthday cake from her, which was delicious and beautifully decorated. We can't wait to hire her again on our next visit to Italy!
Read more
Date of experience: May 2017
1 Helpful vote
Helpful
Share
232claes_ wrote a review Sep 2017
Bjarred, Sweden2 contributions
We were lucky to have Barbara come to our rented farmhouse outside Siena to cook a delicious 4-course dinner to celebrate my sisters 80th birthday. She made it such a lovely evening for all of us. Easygoing, serviceminded, we will highly recommend for this kind of event.
Read more
Date of experience: September 2017
Helpful
Share
Previous