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New Orleans School of Cooking

524 St. Louis Street, New Orleans, LA 70130
+1 504-525-2665
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US$86.67*
and up
New Orleans Culinary and Cocktail Walking Tour
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US$28.00*
and up
New Orleans Cooking Class
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We teach the basics of Louisiana Cooking in a way you’ll never forget. Fun is a primary ingredient in our kitchen! Our Cajun / Creole experts teach New Orleans specialties such as Gumbo, Jambalaya and Pralines, seasoning them with history, trivia and tall tales! We offer demonstration classes and hands-on classes daily! DEMONSTRATION CLASS: Watch, learn & eat! Sit back and enjoy watching our skilled, entertaining chefs prepare a classic Cajun / Creole meal for you while learning about the vibrant history of New Orleans cuisine - enjoy all the demonstrated items, as well as local Abita beer with your meal! HANDS ON CLASS: Cook & eat an authentic Louisiana meal! In this highly interactive class, our guests prepare a complete dinner with one of our expert chefs, and afterwards they are able to sit down and enjoy the meal they have just created. Served with red & white wine.
  • Excellent87%
  • Very good10%
  • Average1%
  • Poor1%
  • Terrible1%
Travellers talk about
“cooking class” (350 reviews)
“jambalaya” (483 reviews)
“pralines” (681 reviews)
Suggested Duration: 2-3 hours
LOCATION
524 St. Louis Street, New Orleans, LA 70130
French Quarter
CONTACT
Website
+1 504-525-2665
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Reviews (2,337)
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1 - 10 of 2,316 reviews

Reviewed yesterday

Great time, great food, great experience! Great activity to do with a group of girlfriends. Worth the price, for sure.

Review collected in partnership with this attraction
Thank 617carolynt
Reviewed yesterday

This is definitely a must do when you come to New Orleans! Not only was the food amazing but learning where it comes from was such an enjoyable and fun experience. If you appreciate the history of food you will not be disappointed.

Review collected in partnership with this attraction
Thank Ondrea G
Reviewed yesterday

Our morning demonstration class at the New Orleans School of Cooking was incredible. Our chef, Pat, told a great story as she regaled us with the colorful history of cooking in New Orleans. We learned a lot, had a wonderful meal and made new friends....More

Review collected in partnership with this attraction
Thank kdeuschle9
Reviewed yesterday

Very entertaining chefs with knowledge of the area's food and history. I would highly recommend that you book early to get the time slot and day that is desired.

Review collected in partnership with this attraction
Thank C8157YWdebbiem
Reviewed 2 days ago

The experience was wonderful. I would do it again. The instructor was great. He explained and showed us the best way to do the food.

Review collected in partnership with this attraction
Thank Lseda3240
Reviewed 2 days ago

Our group of 5 celebrated a colleague's retirement by attending the demonstration of gumbo, jambalaya, bread pudding and pralines. Had great fun and food was delicious.

Review collected in partnership with this attraction
Thank 524carolynw
Reviewed 2 days ago

This is something that I haven't been able to tell enough people about. We had an absolutely wonderful time listening to Pat teach us about the culinary history of Louisiana and New Orleans before she 'got down to it'. Pat was an incredibly engaging presenter...More

Thank Brian H
Reviewed 2 days ago

This was my second time and I highly recommend it. It's an excellent way to learn about traditional dishes and the history of food. Tom was our instructor and he's awesome.

Review collected in partnership with this attraction
Thank julianalovesfood23
Reviewed 2 days ago

The instructor and class was awesome! Due to our learning and hands on experience, I learned how to make an amazing Gumbo, BBQ shrimp & grits, and bananas foster. We ate our food and it was fabulous! Mark is a great chef and teacher and...More

Review collected in partnership with this attraction
Thank stanleye49
Reviewed 2 days ago

This is a must do if you love to cook or to eat. We learned so much from the origins to the proper way to cook gumbo.

Review collected in partnership with this attraction
Thank AZtravelr1228
Nearby
French Quarter
A small and teeming network of laissez-faire living
lounged out on the balmy banks of the Mighty
Mississippi, the French Quarter has long been a port
of call for folks in search of a good time and a great
story. Perpetually inebriated Bourbon Street runs
across its midriff like a strand of cheap ribbon tied
around an otherwise rather pretty and impressively
well-kept vintage dress. Throughout the rest of the
...More
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Questions & AnswersAsk a question
mojoeyes426
There are four of us and my youngest is 15 so he isn't old enough to do the "hands on" class. Can he still stay in the room and watch the rest of us?
19 May 2017|
Answer Show all 2 answers
Response from Grumpyj56 | Reviewed this property |
We have been three times and at least on 2 occasions we have seen young adults ( appeared to be under 18). Our chef/instructor was Big Kevin and all enjoyed the class and the food
1
Vote
WEdmee
Hello, I would love to book a class; however, I'm celiac. Can the Thursday morning menu include any wheat product? Wanda
19 April 2017|
Answer
Response from Route12N | Reviewed this property |
Chef provided an individual serving for a celiac customer at my class on Tues. just let them know.
1
Vote
corinnebrady88
I have a group of 13 and we would like to take a cooking class at 2pm on January 7th but the online reservation tool only allows booking up to 9 people. How do I book for everyone at the same time? Is there a phone number I can call to speak with someone? Thank you
7 December 2016|
Answer Show all 12 answers
Response from NOSOC | Property representative |
Thanks so much for inquiring. At this time, groups of 10 or more are booked through our group sales office, but soon booking for 10 or more will be available online as well. We hope to see you in the future!
0
Votes