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Boudin at the Wharf

160 Jefferson St, Fisherman's Wharf, San Francisco, CA 94133-1202
+1 415-928-1849
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This bakery produces traditional San Francisco sourdough and French breads that can be shipped or mail-ordered.
  • Excellent51%
  • Very good34%
  • Average12%
  • Poor2%
  • Terrible1%
Travellers talk about
“bread bowl” (62 reviews)
“boudin” (108 reviews)
“chowder” (80 reviews)
160 Jefferson St, Fisherman's Wharf, San Francisco, CA 94133-1202
Fisherman’s Wharf
+1 415-928-1849
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Reviews (721)
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1 - 10 of 565 reviews

Reviewed 2 days ago via mobile

Must try the Bread bowl! I got the Clam and Corn bisque and it was Awesome! Comes out so hot and full of flavor - fresh as fresh can be! Munch on the Sourdough for hours- take some home with you in the shape of...More

Thank Zafar39525
Reviewed 3 days ago

Walked to pier 39 and found Boudin's along the way. We decided to get a ham and cheese on a croissant and a loaf of sourdough bread. The sandwich was excellent, the people were friendly and , even though it was packed, the service was...More

Thank 1wardd
Reviewed 3 days ago via mobile

I loved it here but I am a carb-aholic. Sourdough bread, with a chunk cut out to turn it into a bowl, with chilli inside it. Fantastic! The bread in the shop is well worth a look!

Thank Niall56
Reviewed 4 days ago

If you’ve ever wondered how bread is made, then follow your nose immediately to the Boudin Bakery Museum. If Willy Wonka had a bread factory, it would look like this. It’s as if, after baking bread there for nearly 170 years, someone said; hey let’s...More

Thank jacquiupstairs
Reviewed 5 days ago via mobile

In the heart of Fishermen's Wharf! Sourdough bread at it's best! The museum has the mother dough so don't miss it. You can watch them making the dough during business hours. So much fun!! The restaurant on the 2nd floor is expensive for what you...More

Thank mariard
Reviewed 1 week ago via mobile

We always stop by for a drink and oysters when in town. They used to make the basil gin gimlet and it's gone. So sad. Tried corn and crab bisque. Yummy. Oysters were like butter. Still will we back, just sad about the gimlet

Thank Kathy P
Reviewed 1 week ago

It's been a while since I visited SFO and this time with my high school classmates (11 of us) of 39 years! Boudin's place was packed at that time and could hardly get a seat especially with a big crowd. It was worth the wait...More

Thank Nikkitix
Reviewed 1 week ago via mobile

We went to Fisherman's Wharf and could immediately smell sourdough and didn't realize what it was at first but followed our noses to Boudin. When we got there we found a long lineup so we waited to get a sourdough teddy bear to take with...More

Thank travelbug777_7
Reviewed 2 weeks ago via mobile

We visited the Wharf on 4th of July weekend. It was very crowded needless to say. We ordered the clam chowder in a sourdough bowl. It was a 15 minute wait or so. Not bad for how crowded it was. We finally found a table...More

Thank Ken S
Reviewed 2 weeks ago via mobile

First time sanfran...windy say. Spent the afternoon w my son at the,Fisherman Wharf. Had lunch at Boudin...very good soup, sourdough was very good, couple of beers...life was good!

Thank Nancy C
Fisherman’s Wharf
Packed with family-friendly entertainment, quality
hotels, and good food, there’s something for everyone
at Fisherman’s Wharf. From street performers and
historic cable cars to art galleries and museums, a
postcard-worthy photo is available on every corner.
Bring your appetite: seafood lovers will be rewarded
with Dungeness crab and sourdough bread bowls, while
Ghirardelli Square will satiate anyone’s sweet tooth
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