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Review Highlights
Amazing day

This was a fantastic half day class with Monisha as the most charming and informative teacher... read more

Reviewed 2 days ago
Anna C
London, United Kingdom
via mobile
Fantastic day cooking (and eating) wonderful food

We had a wonderful time being taught how to choose ingredients and cook vegetarian Indian dishes in... read more

Reviewed 3 days ago
Read all 107 reviews
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Traveller Overview
  • Excellent97%
  • Very good3%
  • Average0%
  • Poor0%
  • Terrible0%
Travellers talk about
“curries”(10 reviews)
“indian food”(6 reviews)
Award winning food writer and chef, Monisha Bharadwaj teaches you how to create quick, healthy, delicious Indian food using the healing power and flavours of spices for a perfectly balanced meal. Quality classes suitable for individuals, groups...more
Suggested duration: More than 3 hours
Cranston Close, Hounslow TW3 3DE, England
+44 7949 434757
Reviews (107)
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All reviewsindian cookerycurriesindian foodgreat teacherdosacookery courselearning howricestreet foodcookery classprivate classfrom scratchlocal storedelicious disheslearn howfascinating insightgreat present
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1 - 10 of 107 reviews
Reviewed 2 days ago via mobile

This was a fantastic half day class with Monisha as the most charming and informative teacher anyone could hope for. Cooking and eating as a group not only meant we were able to cover more dishes but also seemed to instill the essence of this...More

1  Thank Anna C
Reviewed 3 days ago

We had a wonderful time being taught how to choose ingredients and cook vegetarian Indian dishes in Monisha's kitchen. You don't need to be a chef to go - the atmosphere is fun yet effective, everyone takes part, and we will be able to prepare...More

Thank SpringWalker
Reviewed 3 days ago

I learned of Monisha by looking at her book in Waterstones. 'The Indian Cookery Course' by Monisha is by far the best book on Indian cooking that I have found, I bought it and enjoyed reading it and then learned that Monisha ran her own...More

Thank Derms-reviews
Reviewed 5 days ago

My husband and I went to Monisha's "Restaurant Indian curries course" and we truly enjoyed it. It is the closest we have ever been to Indian food and culture. Monisha's knowledge about food is engaging and fascinating. She was really welcoming and makes you feel...More

Thank luisaferres
Reviewed 5 days ago

Would recommend this to anyone who is interested in Indian cooking and wanting to learn easy to make curries. Monisha is an excellent teacher and takes you through everything step by step. Came away with lots of knowledge and some lovely recipes I look forward...More

Thank SophieW1790
Reviewed 6 days ago

Monisha 's course was very interesting and enjoyable , particularly eating all the dishes we had prepared, and we learnt a lot. The recipes were easy to follow as well as repeat on my own at home . I hope to do another of her...More

Thank Annie N
Reviewed 2 weeks ago via mobile

We enjoyed our day learning to make Indian breads with monisha. We learned useful tips and skills and made a number of different breads from a similar base dough which wasn’t difficult but very useful to learn through trying as opposed to reading in a...More

Thank twallis2018
Reviewed 2 weeks ago via mobile

Monisha’s course was excellent. In the space of the day I learnt how to use spices and cook a lot of different dishes. Most importantly I feel that I now have a grasp of the key principles of Indian cooking and am looking forward to...More

Thank Char1ie_M
Reviewed 4 weeks ago

I recently took Monisha's Full Day Simple Indian Cookery class, and it was such a lovely experience. I learned so much, and Monisha was welcoming, warm, and full of good conversation. She is an inspiring woman, and her knowledge and love of her craft come...More

Thank Casceila M
Monisha B, Owner at Cooking With Monisha, responded to this reviewResponded 3 weeks ago

thank you Cas!

Reviewed 4 weeks ago

The 6 of us on the course met Monisha at Hounslow West tube station before visiting a local supermarket for her to explain selecting rice and what spices to buy. Our group blended well and worked as a team to produce each dish. The course...More

Thank Robert Y
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