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Spangler Vineyards

26 Reviews
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Spangler Vineyards

26 Reviews
Sorry, there are no tours or activities available to book online for the date(s) you selected. Please choose a different date.
26Reviews1Q&A
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Kathy W wrote a review 1 Jan
1 contribution
went to pu some almond champagne which I had tasted and loved. Tasting room hard to find, very unkept, both inside and out. Bathrooms were very dirty. Definetly needs some tender loving care. would not want to wine taste there, very outdated, dark and cold. atmosphere and environment does not give customers an enjoyable experience.
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Date of experience: December 2020
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Daniel L wrote a review Oct 2020
Medford, Oregon18 contributions1 helpful vote
This tasting room is a bit of a hidden gem. while marginally difficult to find, ultimately it is worth the journey.
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Date of experience: September 2020
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D g wrote a review Sep 2018
Toronto, Canada231 contributions21 helpful votes
+1
Watch out Sonoma, Oregon’s Spangler Vineyards is making big bold delicious reds. Hands down these are the best reds we tasted in Oregon. Kudos to the winemaker.
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Date of experience: September 2018
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CLH1313 wrote a review May 2018
Keizer, Oregon105 contributions26 helpful votes
Wine was good, people friendly but winery looking a little run down. Lots of nice “big reds”. Had picnic but picnic facilities not as nice as other wineries. Would stop again for wine.
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Date of experience: June 2017
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gingersnaps527 wrote a review Aug 2017
Spearfish, South Dakota327 contributions53 helpful votes
I gave Spangler an "average" rating due to the very poor wine tasting manager. She was not friendly at all. She didn't offer any ideas about the wine. She stood around and pour out the smallest amount of wine I've ever seen for a tasting. We then got a glass of the Franc (very good) and wandered around looking at the various medals awarded for this very good wine. I also saw dust and cobwebs heavy with dust everywhere. This is a small tasting room. What would it take to dust? This manager has poor manners and is just plain lazy.
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Date of experience: August 2017
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