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Relish Culinary Adventures - Day Tours

14 Matheson St, Healdsburg, CA 95448-4121
+1 707-431-9999
Review Highlights
So Much Fun and Tasty Too!

Joined Donna and Elissa for the mushroom foraging day - GREAT experience! It was the perfect mix of... read more

Reviewed 17 January 2017
Oakland, California
Unique Custom Experience

Another fantastic experience of local fresh food in California. Donna and her crew create fabulous... read more

Reviewed 8 January 2017
Stephana B
Kimberling City, United States
via mobile
Read all 25 reviews
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Relish Culinary Adventures is a culinary education business in Healdsburg, California, in the heart of the Sonoma County wine country. Relish combines talented chefs, fabulous cuisine, and captivating rural settings, including the beautiful Relish Culinary Center in downtown Healdsburg, to create one-of-a-kind authentic food experiences, including cooking classes, tours and other creative culinary events for individuals, groups, and businesses. Our goal is to celebrate seasonal, local food and provide a fresh and inspiring learning experience for everyone at every event.
  • Excellent80%
  • Very good12%
  • Average8%
  • Poor0%
  • Terrible0%
Travellers talk about
Closed Now
All hours
Hours Today: 10:00 - 16:00
Suggested Duration: 2-3 hours
14 Matheson St, Healdsburg, CA 95448-4121
+1 707-431-9999

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Reviews (25)
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1 - 10 of 25 reviews

Reviewed 17 January 2017

Joined Donna and Elissa for the mushroom foraging day - GREAT experience! It was the perfect mix of getting outside and moving around, information, cooking instruction, eating and drinking. The highlights for me were spending time with our hosts and getting hands-on, practical information. I...More

Thank TillietheCat
Reviewed 8 January 2017 via mobile

Another fantastic experience of local fresh food in California. Donna and her crew create fabulous events based on what works for your group. The food and company was delicious! Thank you to the amazing folks at Relish and Dennis Hill for his amazing wines.

Thank Stephana B
Reviewed 28 April 2016

We took a group of 18 for cooking and dinner to the facility in Healdsburg. The staff were cheery, friendly, welcoming and seemed ready for us, with all the stations set up. As we took our places at the various stations, it became evident that...More

Thank Shirley059
Reviewed 10 March 2016

We went to the Pop Up Paella Party on Wednesday 3/9 and had a great time. Restaurant week menus weren't cutting it with us and then I saw this Pop Up under the Yelp "Popular Events" heading. So glad we stumbled upon this. The Relish...More

Thank tom d
Reviewed 21 February 2016 via mobile

Great and wonderful class. Hands on. You learn and do break down a whole pig into small cuts. Make porchetta. The owner and the teacher were great. The lunch was wonderful. After you butcher your pig you take all the meat home. I highly recommend...More

Thank CRayner9
Reviewed 5 January 2015

My brother, sister and I took my mother on the Mushroom Forage & cooking demo in December 2014 and had an amazing time. The hike up the mountain searching for mushrooms in the wild was a really fun treasure hunt, and Elissa, the mushroom expert,...More

Thank Laura M
Reviewed 14 October 2014

I found this to be the best part of my recent trip with 5 friends on a long girls' weekend. After a quick round at the Farmer's Market to check out what was there, the class spent time talking with the Farmer's and learning about...More

Thank Denise K
Reviewed 8 September 2014

This activity was part of a birthday weekend celebration. A group of twelve met at the Healdsberg farmer's market and shopped for beautiful fresh produce, meat and cheeses and then prepared a lovely lunch. Many of us are experienced cooks and we came away with...More

Thank SusanG9141
Reviewed 8 September 2014

Absolute Perfection: From the first sip of the white peach Bellini to the last bite of the Peach-Blackberry Galette. Chef John Ash, Donna and the Relish staff, and owners Brian and Gayle from Dry Creek Peach and Produce hosted an amazing evening of everything peaches...More

Thank Diane R
Reviewed 17 August 2014

Dinner by John Ash using peaches from Dry Creek Peach Company -- a combination that married perfect ingredients with perfectly prepared dishes. The cold peach soup with crab is a memory I'll never forget--heaven in a bowl! This was also a great opportunity to see...More

Thank Marilyn M
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