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Traveller Overview
  • Excellent34%
  • Very good41%
  • Average17%
  • Poor4%
  • Terrible4%
Travellers talk about
“seafood”(271 reviews)
“king crab”(59 reviews)
“abalone”(57 reviews)
About
Suggested duration: 1-2 hours
As featured in 3 Days in Seoul
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Contact
674 Nodeul-ro, Dongjak-gu, Seoul, South Korea
Noryangjin-dong
Website
+82 2-2254-8000
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Ways to Experience Noryangjin Fish Market
from US$200.00
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from US$76.00
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Reviews (767)
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Traveller rating
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197
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28
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LanguageEnglish
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167
197
85
31
28
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All reviews seafood king crab abalone octopus restaurants upstairs snow crab sea creatures sashimi style overhead bridge fried rice stall owners side dishes white fish alaskan crab stalls selling unique experience korean friend
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21 - 30 of 508 reviews
Reviewed 5 October 2018

I swear to god, If u are seafood lover, this place is the paradise. U can enjoy all sea living animals but the prices are quite expensive. Be aware of not wearing slippers or flip-flop there because of fishy and wet floor, better with boots....More

Thank 166kaungz
Reviewed 18 September 2018 via mobile

In this market you will be crazy by seeing thousands of fish and other sea animals for sell Like the way they display And prices are so cheap

Thank Azizalkhoori
Reviewed 30 August 2018

This is a fun experience for the family especially for kids. My kids said this is a better experience than the aquarium, because you can see them, touch them and eat them later...LOL. We went there during summer, so not all the vendors were opened,...More

1  Thank Phyllis L
Reviewed 29 August 2018 via mobile

This place is a must do in Seoul if you like fish. No Korean required. Here’s how it works. Walk in. Walk around. See what looks good. Don’t stop at the first place that speaks English. Once you settle on something, start talking. It’s all...More

10  Thank scottmkoltick
Reviewed 28 August 2018

There are two separated parts in the Noryangjin Fish Market: the old marked and the new marked. The first one looks like the old traditional market while the second one is a very new and modern market where the tourist can roam around and discover...More

2  Thank davidbarrantes2
Reviewed 26 August 2018 via mobile

We had a great first time experience at the new wing of the fish market. (Go at dinner time! The restaurants are open until past 10pm.) Probably because we took our time to shop around and suss out the "market rate", at no point did...More

9  Thank Mom_of_Scotty
Reviewed 25 August 2018

Fascinating exposure to a wholesale market of the delicacies of the sea. Wonderful opportunity to see foods you've likely never seen before!

1  Thank brianj414
Reviewed 25 August 2018 via mobile

I went on a culinary adventure to Noryangjin as some of them wanted to try eating live octopus. The place was easy to find and the market is certainly an interesting place to visit. It’s amazing how much seafood is harvested and eaten by humans...More

Thank John V
Reviewed 20 August 2018 via mobile

we visited this market (old&new) around noon, and it was empty, a few customers. We did not buy anything from the market, but had lunch at a sushi restaurant on the second floor in the new market. Food was good and price was reasonable. Fish...More

1  Thank sooloopy
Reviewed 20 August 2018

I love coming here for the fresh Seafood especially the King Crab... One can just choose whatever seafood you and have it cooked in whatever style you liked... However, as it is so fresh, steaming is the best...

Thank caroltay2018
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Questions & Answers
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LisaLiaw
2 November 2018|
AnswerShow all 2 answers
Response from LivingtheDINKlife | Reviewed this property |
I recommend you go to the first restaurant on the left out of the market (at the end) instead of the one on the second floor. No idea what the name is but you’ll see people in blue vests that will take you there after you... More
1
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IzanO1
24 August 2018|
AnswerShow all 2 answers
Response from BrandonBHC | Reviewed this property |
Each stall might sell you different price. Don’t be too rush to decide, walk around and ask. One crab definitely more than a kg. Take note to ask for the cooking fee. The stall selling the crab and the people who cooking the... More
1
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