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Home cooking

Excellent course of cooking , much activity practices , many recommendations and suggestions. An... read more

Reviewed 26 January 2016
Gabriele F
,
Gorgonzola, Italy
An amazing cooking class

I' ve attendend a cooking class at foodies place with two friends . The theme was easy and fast... read more

Reviewed 24 January 2016
Elewaem
via mobile
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26 Jan 2016
“Home cooking”
24 Jan 2016
“An amazing cooking class”
About
Foodies’ Place is an Italian Cooking School located in a private home in Gessate, just outside Milan and easily reachable both by subway or car. In a friendly and charming environment, Valentina, an experienced and passionate teacher, will take you...more
Suggested duration: More than 3 hours
Contact
Via Matteotti, 20060 Gessate, Italy
Website
+39 349 772 0959
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Reviews (20)
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Reviewed 26 January 2016

Excellent course of cooking , much activity practices , many recommendations and suggestions. An excellent guide, a three-hour lesson passed in pleasant harmony. The course helped me a lot and helps implement many basic techniques to enhance your dishes. I recommend it to everyone, Valentina...More

Thank Gabriele F
Reviewed 24 January 2016 via mobile

I' ve attendend a cooking class at foodies place with two friends . The theme was easy and fast dishes for everyday life. In 3 hours we learnt how to cook delicious vegetables lasagna, two amazing cruncy chickens, roasted califlowers with an alternative besciamelle and...More

Thank Elewaem
Reviewed 4 October 2015

One definitely feels at home in the environment and something that can be replicated at home. In addition, Valentina has a unique skill in combing the science and art of cooking in the way she teaches you. Once you cook all the recipe items, you...More

Thank LifeisExperiment
Reviewed 26 June 2015

First, the place striked me. It was not like some other boring cooking schools with professional kitchens and fancy appliances, but here the place was so cozy and relaxing as if you were spending time with a friend's place, Valentina taught us lots of valueble...More

Thank Puifaiiii
Reviewed 16 February 2015 via mobile

Valentina showed us lots of tricks to make all sorts of different pasta. In 4 hours we'd made tagliatelle, lasagne, gnocchi, ragout, pesto, tomato sauce, tortellini and various other pasta shapes in her flat. Then we ate the main dishes with wine and coffee. Yum....More

Thank jlb398
Reviewed 15 November 2013

My 19 year old son and I spent 2 days learning to cook Italian with Valentina in her kitchen. The venue is the owners kitchen in Gessate which is easily reached from central Milan on the very efficient underground system they have. Valentina collected us...More

1  Thank StewartLorimer
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