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Toscana Saporita was founded in 1994 by Anne Bianchi and Sandra Rosy Lotti. The school occupies the ground floor of a 16th century villa and welcomes students from all over the world. Our students encompass every level from culinary beginners to...more
Via Pietra a Padule 5102, 55054 Massaciuccoli, Italy
All reviews cooking school sandra lotti toscana saporita truffle hunting pasta the kitchen wonderful experience at home advanced class new friends biscotti the owner olive oil bread wine tasting knife skills bucket list
I’ve been bringing groups of chefs to Toscana Saporita for many years and every time the feedback is so wonderful and positive. My guests are captivated by the fantastic team at Toscana Saporita and always have an amazing time. All ages, abilities and preferences are...More
Blown away by the cooking and the amazing hospitality of the Toscana Saporita cooking team. Sandra, Chris, Alessio, Ted and Greg have achieved the difficult task of balancing an amazing culinary experience whilst retaining the warmth of feeling like you are in a family home....More
Fantastic experience at Toscana Saporita. I was incredibly lucky as I chose it solely based on TripAdvisor reviews. The owner, Sandra Lotti, shares not only her encyclopedic and historic knowledge of Italian and Tuscan cooking, but also the techniques and recipes that have been tested...More
My friend and I celebrated her retirement by attending this wonderful cooking school. I had a great week there - learning many new cooking techniques and getting to eat (and eat and eat) fabulous Italian meals (some of which we helped make) and drink excellent...More
We went to the school on the recommendation of friends. The instructors and interns were amazing making to school the highlight of our Italian trip. Learning to world class instructors could have been intimidating, but the chefs truly want to share their knowledge. Outstanding school!!!
Date of experience: October 2018
luigimarco, Stiava at Toscana Saporita Cooking School, responded to this reviewResponded 21 October 2018
Sandra and her team of professional chefs bring together the history and flavors of Tuscany. Each lesson is a marvelous exploration of traditional Italian cuisine from pesto Genovese like you've never experienced to pastas, pizzas and so much more. You will be treated like family...More
Our time at Toscana Saporita Cooking School was definitely a highlight of our recent visit to Italy. The range of activities both in the kitchen (knife skills, food prep, tips, etc.) and in the area (tours to Pisa, Lucca and Pietrasanta, etc.) was perfect. Sandra...More
Fantastic time. The most beautiful setting in the Tuscan countryside. Great accommodations. Sandra is a professional and very passionate about her cooking school. So well organized. You are picked up from the Piza train station. The cooking lessons are in the morning, then lunch, and...More
My bucket list has included an Italian cooking school. I was fortunate to share the experience with my family this summer. Toscana Saporita's Sandra Lotti, her family and team made this an experience of a lifetime. Not only did we learn the magic of tradtional...More
This is the most informative cooking class I’ve ever experienced. Chef Sandra is so personable and experienced you can’t go wrong. The food is so good here! It was so good and fun,as well as a great value, I had to return a second time....More