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Hartingtons of Bakewell

Closes in 18 min: 09:00 - 17:00
Open today: 09:00 - 17:00
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Review Highlights
Pork pie course

Excellent professional course. Went with My Mum, enjoyed it fully. Learnt some new skills and had... read more

Reviewed 1 November 2014
815adrianc
via mobile
Friendly Cookery School

I was here on the artisan breadmaking course, the course leader Martha, was friendly, very... read more

Reviewed 23 September 2014
DerbyshireCook
,
Derbyshire
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  • Excellent94%
  • Very good5%
  • Average0%
  • Poor0%
  • Terrible1%
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About
Closes in 18 min
Hours Today: 09:00 - 17:00
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Contact
1st Rutland Mill Coombs Road, Peak District National Park, Bakewell DE45 1AQ, England
Website
+44 1629 888586
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Reviews (88)
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31 - 40 of 88 reviews
Reviewed 1 November 2014 via mobile

Excellent professional course. Went with My Mum, enjoyed it fully. Learnt some new skills and had fun. Would recommend to anyone, all ages etcMore

Thank 815adrianc
hartingtons, Owner at Hartingtons of Bakewell, responded to this reviewResponded 3 November 2014

Hi, Thanks for your very complimentary review about our Pork Pie Course and I am delighted that you would recommend it to all ages. We look forward to seeing your Mum and you again in the not too distant future and hope that the course...More

Reviewed 23 September 2014

I was here on the artisan breadmaking course, the course leader Martha, was friendly, very knowlegable and passionate about her art. She showed us lots of tips and made what was once frightening achievable. Would certainly recommend this cookery school. The lunch provided was excellent,...More

Thank DerbyshireCook
Reviewed 1 September 2014

Just had a really lovely day at this cookery school. The tutor, Chris Ashby, demonstrated and explained how to make the 3different cheeses we were to make and taught us to examine and taste cheese to tell how good it is. Her sense of humour...More

Thank daisy-louise
Reviewed 31 August 2014

From start to finish it was a very memorable, informative and fun day. Andrew’s knowledge and passion for bread making, with a willingness to share and help made every task seem effortless and at the end of the day we got to take home all...More

1  Thank evfitzpatrick
Reviewed 25 August 2014

I have a passion for sourdough and French bread and my husband had the great idea to offer me this 1 day course for my birthday. All my knowledge is learnt from the internet, so this hands on course was very useful. The whole day...More

Thank Bali N
Reviewed 19 August 2014

I bought my husband a day with celebrity chef Rachel Green, Tastes of Chatsworth. He was bowled over by the quality of the full day experience of cooking and learning with Rachel. He was impressed by Julie and Chris's whole set up, and even though...More

1  Thank Angie R
Reviewed 14 July 2014

As an early birthday present my wife bought me a one day "All Grain Brewing Course" here. Arrived early to a wonderful venue, large windows with loads of natural light, the hosts were extremely welcoming and coffee and juice to start the day while meeting...More

Thank SimonJ68_UK
Reviewed 2 July 2014

A brilliant day! Met very warmly by Chris as I entered the kitchen and then to the table for croissants. Once everyone had arrived Julie introduced the venue & the day then handed over to Andrew Auld of The Loaf at Crich. We were then...More

1  Thank Andrew S
Reviewed 27 June 2014

What an excellent day! Juie & Chris (Hartingtons) made me feel welcome from the moment I arrived after a very short introduction from Julie (over a coffee & croissants) it was straight to work. It was clear from the start just how passionate Andrew is...More

1  Thank Kev S
Reviewed 17 June 2014

I hesitated quite a while before writing this because I'm not sure it's in my best interest to let others know about their supper club as we'd hate to miss going to one because others reserved places before we did, but that wouldn't be fair....More

1  Thank DougWeller
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