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Hartingtons of Bakewell

Closed Now: 09:00 - 17:00
Open today: 09:00 - 17:00
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Artisan bread making

My Mom and I recently enjoyed a fantastic day at Hartingtons learning how to make some delicious... read more

Reviewed 3 weeks ago
Lisa B
Artisan bread making

What a terrific day, making bread under the watchful eye and great advice from Steph and the team... read more

Reviewed 3 weeks ago
philip D
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  • Excellent94%
  • Very good5%
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  • Terrible1%
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1st Rutland Mill Coombs Road, Peak District National Park, Bakewell DE45 1AQ, England
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+44 1629 888586
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Reviews (87)
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All reviews cheese making edible plants experienced cook pies tutor julie cookery skills techniques masterclass school foraging cauliflower structured limes knowledge snow
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1 - 10 of 87 reviews
Reviewed 3 weeks ago

My Mom and I recently enjoyed a fantastic day at Hartingtons learning how to make some delicious artisan breads. It was great fun, we learnt a lot and the spoils of our day were wonderful. Plus we went away with an enthusiasm to put into...More

Thank Lisa B
Reviewed 3 weeks ago

What a terrific day, making bread under the watchful eye and great advice from Steph and the team. It’s my first, but not last time visiting Harrington’s and I have already recommended it to friends and family. From the very warm welcome to the time...More

Thank philip D
Reviewed 24 May 2018

Thank you for a wonderful day. Chris and Rose from Taste of the Wild led us out along a country lane and the Monsal Trail and within yards we had found so many edible plants - hogweed buds, ground ivy, jack by the hedge, sweet...More

Thank Jane A
cdh39, Owner at Hartingtons of Bakewell, responded to this reviewResponded 25 May 2018

Hi Jane, thank you for your lovely review and we are so glad that you had a great day. I think both Chris and Rose's enthusiasm for foraging and the ingredients you can find in the natural environment is infectious. We love the course and...More

Reviewed 18 March 2018

Hartington's run a number of courses and use experts in each field as course tutors. Cheese making has always fascinated me and today despite the snow it was off from Lincolnshire to Bakewell for the course. Having got there the course was so relaxed,informative and...More

Thank Keith B
cdh39, Owner at Hartingtons of Bakewell, responded to this reviewResponded 25 May 2018

Thank you for your review and we were so glad that you enjoyed the day. I hope your Camembert turn out well and thanks for making the effort despite the snow.

Reviewed 26 June 2017

The course is suitable for the accomplished cook who would like to master the knife skills required for fish cookery,use 'on trend' exciting ingredients including unusual herbs, acquire new techniques and gain the confidence to dress plates to fine dining standard . Stephanie Moon, a...More

1  Thank gastroroam
cdh39, Owner at Hartingtons of Bakewell, responded to this reviewResponded 28 November 2017

This is the first time we have worked with Stephanie Moon and we are glad it's not the last - we have another course scheduled in for next year. The words expert, passionate are much over used but in this case I can't think of...More

Reviewed 11 June 2017

This was my third time on one of Charlotte Marrifield`s patisserie courses and it did not disappoint. The recipes and techniques covered were fresh and very different from previous courses. Charlotte really knows her stuff and was more than happy to share her expertise and...More

2  Thank EClairDerbyshire
cdh39, Owner at Hartingtons of Bakewell, responded to this reviewResponded 28 November 2017

Thanks for your feedback and we agree that Charlotte brings a very fresh perspective to Patisserie but is also a master of the classic techniques. I'm glad the course didn't disappoint.

Reviewed 13 October 2016

Hartingtons have got the recipe for their tapas cookery course just right! Each dish was demonstrated by our chef for the day, Javier de la Hormaza, before we were let loose in the kitchen to re-create it ourselves. Javier is an excellent teacher, very informative...More

3  Thank maryej45
cdh39, Owner at Hartingtons of Bakewell, responded to this reviewResponded 14 October 2016

Thank you Mary for taking the time to respond and we are so glad that you like our style of course which are designed to be fun but interactive. I agree that Javier like all our expert tutors has a passion for his subject and...More

Reviewed 25 September 2016 via mobile

Such a great day with a hugely knowledgable tutor, Steph. Lovely lunch too. I hoped it would help me grow in confidence with my baking and it has certainly done that. Such an enjoyable day. Learnt a lot . Staff are great, location beautiful. Highly...More

3  Thank Rosemary M
cdh39, Owner at Hartingtons of Bakewell, responded to this reviewResponded 27 September 2016

Thank you for your great review of your recent bread making course with us. We are so glad that you had such an enjoyable day and Steph has given you the confidence to carry on breadmaking at home. Your kind comments are really appreciated and...More

Reviewed 13 July 2016 via mobile

I have pondered long and hard about whether to write this review. I participated in the French bread course earlier this year. The day was interesting and the group I was with enjoyed our day but there were a couple of things which made the...More

3  Thank WizzyDerbyshire
Reviewed 25 May 2016 via mobile

Chris who does the course is great You wander down the nearby lanes looking for the edible plants & trying some of them The later eating them ,what could be better on one of the most beautiful towns in EnglandMore

3  Thank Alfred63
cdh39, Owner at Hartingtons of Bakewell, responded to this reviewResponded 28 November 2017

Both Chris and Rose are in the true sense experts and Chris brings his love of cooking and foraging together on this unique day course. They are also possibly the nicest most lovely people you will ever meet. Always a pleasure to see what 'natures...More

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