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I Macchiaioli Vineria
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Traveller Overview
  • Excellent81%
  • Very good19%
  • Average0%
  • Poor0%
  • Terrible0%
10 Apr 2017
“Excelent place ”
29 Oct 2016
“Hole in the wall perfection”
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Via Venti Settembre 3, 53037, San Gimignano, Italy
+39 392 657 0157
Reviews (46)
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Reviewed 10 April 2017 via mobile

Very freindly owners that happy to help you with any question The wine was excelent and also the appetizers. And a good prices

Thank NorthStar702429
Reviewed 29 October 2016

We wandered and found this place with only one customer and a gentlemen behind the counter. It was still afternoon and much too early for dinner, so we decided to stop for a little pick-me-up of cafe and aperitivo. What a perfect hidden wine bar...More

Thank EllaHoff
Reviewed 26 September 2016 via mobile

We stopped by for a drink before dinner. Excellent friendly service - highly recommend. We also bought a bottle of wine.

Thank WendyRAuckland
Reviewed 23 September 2016 via mobile

We were looking for a quiet place and we found the perfect place for a late lunch. I like small wine bars and this one is a beautiful place. The owners are very nice and the food is perfect. We had the Tuscany platter for...More

1  Thank Travelinis
Reviewed 16 September 2016

It was so good that we left the main street for lunch!. The suggestions for food and wine, the presentation, as well as the friendly young couple who explained above and beyond made it a memorable experience. We had already been in Tuscany for a...More

Thank ytibbitt4
Reviewed 13 December 2015

I was so impressed by the hospitality of this restaurant. Because it was early evening before usual dinning, we ordered wine and carpaccio and mixed bread. It was very good choice. I highly recommand this restaurant.

Thank Chang Ki Y
Reviewed 9 October 2015

Dropped in for lunch and very pleased we did so, excellent food and wine, especially the cheeses. The owners are very friendly, knowledgeable and enthusiastic about the local food. Wine produced only 3 k from restaurant and the owner explained about the cheeses we ate...More

Thank GRPUnited
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