What a fantastic day with Walkabout Tours. We started at the Mercato Centralo, where Luca’s (our guide) introduced us to a range of produce. Even though we were indoors, as we walked along through the aisles, food stalls spilled forth from their closet-like storefronts. Under tents and awnings, the food was artfully displayed, cramming the paths, brimming with fresh produce and meats, which we sampled cheeses, cold cuts and bread and then bought the goods to make our lunch.
We moved onto the farm, where looking out over a beautiful valley, Carmella and Luca (our Chefs) took us through how to make Bruschetta, followed by a roast pork loin with the best roast potatoes, beef ragu and we handmade our own pasta. This was followed by us all making our own Tiramisu for dessert.
Amazing day, with friendly and knowledgeable tour guides plus an absolutely delicious lunch, handmade with lovely wines to accompany.
Highly recommend. A tip though. There is a bit of walking, climbing onto buses and then walking a steep driveway and set of stairs. Proved challenging for a couple of our elderly companions.