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Parma Golosa Gourmet Tours

Via A. Furlotti 3B, 43100, Parma, Italy
+39 0521 247608
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Review Highlights
The production of Parma ham.

These presentations met all our expectations, we whear a group of master butcher and went to Parma... read more

Reviewed 2 May 2017
bjorkfotos
,
Reykjavik, Iceland
Great tour and informative guide

We took a tour of a Parmigiano-Reggiano and Prosciutto facilities. Each tour tour about 90... read more

Review collected in partnership with this attraction

Reviewed 14 November 2016
wibrahim
,
Los Angeles, CA
Read all 128 reviews
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Overview
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We will share with you the products that have founded Italy's world renowned culinary culture. It is a chance truly enhance your taste experience and enjoy these amazing delicacies. Incredible products that take years to age: like Parmigiano Reggiano, Prosciutto di Parma, and Traditional Balsamic Vinegar of Reggio Emilia are artisanally produced according to age-old traditions from the area of Parma.
  • Excellent91%
  • Very good5%
  • Average2%
  • Poor1%
  • Terrible1%
Travellers talk about
Suggested Duration: 2-3 hours
LOCATION
Via A. Furlotti 3B, 43100, Parma, Italy
CONTACT
+39 0521 247608
Write a Review
Reviews (128)
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1 - 10 of 128 reviews

Reviewed 2 May 2017

These presentations met all our expectations, we whear a group of master butcher and went to Parma to learn about the famous Parma ham production. We had a wonderful guide. And the ham was excellent.

Thank bjorkfotos
Reviewed 14 November 2016

We took a tour of a Parmigiano-Reggiano and Prosciutto facilities. Each tour tour about 90 minutes. So we started at 8:30 Am and were done by noon. During both tours, we were able to observe various areas of the production process and our guide was...More

Review collected in partnership with this attraction
2  Thank wibrahim
Reviewed 3 November 2016 via mobile

We booked a Parma cheese and black truffle hunt. Davide, our guide met us at the small local cheese producer and gave us a full tour of the place. He was very knowledgeable, engaging and professional. After we drove up into the mountains for a...More

Thank Michael M
Reviewed 31 October 2016

We had a wonderful time on this private tour of Parma and seeing the different places. We hired a car/ driver which we believe it was the way to go because we didn't have to worry about finding where we needed to go. Our tour...More

Review collected in partnership with this attraction
Thank smileyschan
Reviewed 16 October 2016

We planned to spend half our honeymoon in the Emilia Romagna region since we both love food, and so we were both looking forward to trying Prosciutto di Parma, balsamic vinegar, Parmigiano-Reggiano cheese, and lambrusco in their homeland. We were looking for ways to tour...More

1  Thank James O
Reviewed 9 October 2016

Davide provided us not only an informative and in depth tour but we immediately felt like old friends sharing the experiences of great food and the culture of its production. The expert insight provided on each product , its history and current production status was...More

Thank lemvw67
Reviewed 27 September 2016

This was my second time touring with Parmagolosa and both times were fabulous. The experience is personal, interesting, and tasty! The guides are very knowledgeable, as they are usually local, and super friendly. Correspondence with the company was easy and I was able to setup...More

Review collected in partnership with this attraction
Thank julianaf33
Reviewed 16 September 2016 via mobile

We managed to book a tour with Parma Golosa for the same afternoon. Davide was our guide who took us first to a prosciutto producer, then a parmigiano reggiano distributor and last but not least an aceto balsamico producer. We missed to see the production...More

Thank Gabi07
Reviewed 6 September 2016

Davide entertained and educated us throughout our visit to a family-owned parmigiana-reggiano cheese factory, a prosciutto "broker", and to a prosciutto factory. His knowledge of the art, science and tradition of the cheese and prosciutto industries was impressive. We were not rushed, had abundant opportunity...More

1  Thank MarthaJB
Reviewed 22 June 2016 via mobile

I went by myself to make the tour of the Parma prosciutto and I enjoyed a lot. My guide Davide was very dedicated, explained every curiosity about the production of the prosciutto and its history. He also took me to see the steps of the...More

2  Thank CaVoGu
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Questions & AnswersAsk a question
425Pam
My husband I would like to take the cheese tour. Is it available March 17, Friday? Is Davide avaialable? What is the cost? Thank you.
27 February 2017|
Answer Show all 2 answers
Response from PARMATRAVEL | Property representative |
Hi, the cheese tour is available everyday, You can take a look parmagolosa website And fill the contact form, or send an email to parmagolosa Our staff will give you all the info in a shortwhile Denise
0
Votes
Fred H
Good morning. We will be in Parma, arriving later in the day on September 29th and departing on October 3rd. We are interested in taking a tour of a park cheese factory, a prosciutto ham tour and a basalmic vinegar tour on September 30th. There will be just the two of us and we do not have a car so would need to be picked up at our hotel...Suites de parma. What is the cost and what would we be seeing....we don't want to see machines doing the work at the cheese factory, but would prefer to see the artisans at work making this product. Please get back to us with the price and details. Thanks Fred and Colleen Humeny Canada
8 September 2016|
Answer
Response from PARMATRAVEL | Property representative |
Good afternoon Fred and Coleen you can take a look at our website and fill the form on the bottom Our staff will give you all the tour description and prices in a short while
0
Votes
Marlene V
Is this the only company doing tours or there are more? Was your tour expensive? Please let me know. Really appreciated. Thank you!
24 June 2016|
Answer
Response from Nickoparma | Property representative |
There are a few good companies and unfortunately one or two unlicensed... email the most distinguished for info.
0
Votes