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Review Highlights
Absolutely fantastic

If you want a real, authentic cooking class this is the best option. She worked so hard to fit me... read more

Reviewed 1 week ago
Luce1893
via mobile
Market tour and cooking class

My husband and I booked a late afternoon class with Ilaria, beginning with a market tour. We were... read more

Reviewed 5 weeks ago
Joella K
via mobile
Read all 31 reviews
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Traveller Overview
  • Excellent78%
  • Very good16%
  • Average3%
  • Poor0%
  • Terrible3%
Travellers talk about
“ravioli”(3 reviews)
“cooking class”(6 reviews)
About
Bologna Gourmet provides cooking classes about bolognese traditional cooking (fresh pasta, bolognese sauce...) and gourmet tours in the Emilia Romagna region.
Contact
Largo Respighi 8, 40126 Bologna, Italy
Website
+39 335 533 6613
Reviews (31)
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1 - 10 of 20 reviews
Reviewed 1 week ago via mobile

If you want a real, authentic cooking class this is the best option. She worked so hard to fit me in, and despite nobody else choosing the days I wanted she even did a one on one class. A lovely lady who has loads of...More

Thank Luce1893
Reviewed 5 weeks ago via mobile

My husband and I booked a late afternoon class with Ilaria, beginning with a market tour. We were glad to have another person join us on our culinary adventure. Ilaria us very knowledgeable about Bolognese foods and traditions, do the market tour was very informative....More

Thank Joella K
A TripAdvisor Member
1
Reviewed 2 July 2018 via mobile

My wife and I met Ilaria in the morning. She showed us how to shop for our ingredients. Then we went to her kitchen and made Tagglatelli pasta,Ragu,Veal Bolognese and Chocolate Salami for dessert. It was wonderful. She was so nice. I feel as though...More

Thank A TripAdvisor Member
Reviewed 27 June 2018 via mobile

I had a great half day with Ilaria learning all about the cooking traditions of Bologna and my very first time making pasta and I am SO glad I did it! It was the tastiest pasta I think I have ever eaten, Ilaria was really...More

Thank Naomi G
Reviewed 27 May 2018 via mobile

We only had limited time in Bologna so we have to gave up the cooking class and booked a 2-hr market walk tour with Ilaria. It ended up being top 5 of the most memorable experience in our 17 days Europe trip. We love Italian...More

Thank Grace X
Reviewed 25 April 2018

Having done the class and read the reviews, we felt it was only right to recommend this lovely cooking experience to other potential customers. Over 4 hours or so we made tagliatelle, ravioli and tiramisu all from scratch. We learnt so much, especially the flour/egg...More

Thank Polywotsit
Reviewed 10 July 2017 via mobile

My wife and I LOVED our class with Ilaria. We'd recommend it to anyone looking for private cooking lessons in a Bologna home. We made pasta with bolognese sauce and breaded veil cutlets. Two very traditional dishes of the area. Take this class!

Thank Brenden M
Reviewed 27 August 2016

We stayed at Casa Ilaria and the owner, Ilaria, gave us an amazing and fun filled experience in making traditional Bolognese food. She was charming, friendly and a really good teacher. The lesson took place in her beautifully fitted stainless steel kitchen with a large...More

Thank Susan A
Reviewed 2 October 2014

We had a great cooking class and learned quite a lot about Bolognese cooking with Ilaria at the kitchen of her B&B. Making pasta from scratch and rolling it to paper thin was definitely a new experience for us. We felt like we were invited...More

5  Thank a p
Casailaria, Owner at Bologna Gourmet, responded to this reviewResponded 3 April 2018

Hi Seagruuk, I am sorry about this review but I have to say that not everything is true. What it's true is that I use frozen vegetables (and I explain why) and tomato sauce in a jar because it's the best tomato I can use...More

Reviewed 30 June 2014

My wife and I took Ilaria's Boulogne see cooking class. We learned how to make pasta by rolling pin, Bolognese sauce, meatballs and stuffed zucchini. The instruction was excellent along with a healthy dose of regional food customs and specialties. Best of all we sat...More

Thank Cliff B
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