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Cooking Point

Opens in 14 min: 09:30 - 21:30
Open today: 09:30 - 21:30
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  • Excellent94%
  • Very good4%
  • Average1%
  • Poor1%
  • Terrible0%
Travellers talk about
“paella class”(42 reviews)
“gazpacho”(106 reviews)
“cooking class”(95 reviews)
Learn how to cook paella and tapas in our hands-on, half-day cooking classes in English. Located downtown Madrid, it is designed for either individual travelers or groups that want to get immersed in the Spanish gastronomy culture.
Opens in 14 min
Hours Today: 09:30 - 21:30
See all hours
Suggested duration: More than 3 hours
Calle Moratin 11, 28014 Madrid, Spain
+34 910 11 51 54
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All reviews paella class gazpacho cooking class learn how cooking school highly recommend this class learning how cooking experience an excellent teacher cook paella learned how tapas great class step by step cooking course mixed paella chef eduardo
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1 - 10 of 536 reviews
Reviewed 4 days ago

This was a great experience! Eduardo was so well organized we were cooking like pro's! Trip to the market was especially fun and very interesting (lambs head anyone?) and the menu was perfect. Everything we needed was readily available, every step explained thoroughly and it...More

Thank Venture146651
Reviewed 4 days ago via mobile

This cooking class was the highlight of our stay in Madrid. Lily was an excellent host for our four hour session booked direct through their website. There were nine people in the class in total. The recipes were clearly explained, and we were given a...More

Thank AnInspectorCalls_Rob
Reviewed 4 days ago

Took the Tapas cooking class and it was an awesome experience. Our chef-teacher Lilli was fantastic and took great pride in teaching us the nuances of Tapas as well as the underlying culture. I went solo but was paired with another fellow pescetarian. The class...More

Thank Rajat M
Reviewed 5 days ago via mobile

Wow! What a fantastic experience!! I thoroughly enjoyed my cooking class with Lili and my fellow travelers. Lili’s knowledge and passion for food was evident in the Paella cooking class. Although I attended the session solo, they paired me up with someone and we had...More

Thank Claudia P
Reviewed 1 week ago via mobile

My niece and I had a wonderful time shopping with the instructor and learning about the local foods of Spain. And then preparing (and drinking) sangria, delicious paella and gazpacho! Fun, informative class that I will definitely recommend!

Thank JacyOnTheFly
Reviewed 1 week ago via mobile

Enjoyed this thoroughly. Very informative and superb facility. The gazpacho, sangria and paella we made we all the best I’ve ever had. The tutor is so knowledgeable and her passion about food adds to the experience. Worth every penny.

Thank Umfafa
Reviewed 1 week ago

Afternoon class with Eduardo. He was fantastic as was the setup in the kitchen area. We made Sangria, gazpacho and paella. The Sangria was fine, but it was the ONLY BEVERAGE available. I would have loved for them to at least put out some water....More

Thank David R
Reviewed 1 week ago via mobile

The cooking class makes my Madrid trip so special and marvellous! Our cook Lili was so organised and steady in teaching us, very patient, natural and cheerful, the market tour was a very nice local experience and the food we cooked was best ever Spanish...More

Thank gohlh01
Reviewed 1 week ago via mobile

I took the morning course with market visit, Paella, Gazpacho and Sangria. Laura did a great job explaining every ingredient on the nearby local market. The cooking was fun and the outcome was delicious. With the receipt book you get at the end of the...More

Thank Fabian K
Reviewed 2 weeks ago via mobile

Lili is an amaizing instructer and the food we prepared was excelent.we loved the tour in the market,her explanations and her good spirit.one of our bedt expierience in Madrid.higly recomended

Thank noayon15
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Also known as Barrio de las Letras, Huertas was once
home to prominent literary figures, Miguel de
Cervantes and Lope de Vega among them. The
neighbourhood is committed to celebrating its rich
heritage: Calle Huertas itself is inlaid with quotes
from celebrated authors, street names pay homage to
them, and second-hand bookshops pervade. Huertas
receives a fair amount of spillover from the center —
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Questions & Answers
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29 August 2017|
AnswerShow all 6 answers
Response from bg0714 | Reviewed this property |
My family did the day class making sangria, gazpacho, and paella. Very, very enjoyable! (And that's from teenagers.) A highlight of our trip. Highly recommend that you fit it in. The evening class might be tapas, but easy... More
26 June 2017|
AnswerShow all 5 answers
Response from Eduardo J | Property representative |
Hi there, Yes, we do tapas class in the evenings (5:30-9:30pm). You prepare 5 traditional tapas + 1 traditional dessert + sangria. Although all our classes are hands-on, this one is even more, because you have to prepare... More
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31 May 2017|
AnswerShow all 2 answers
Response from wjm718 | Reviewed this property |
Agree with Alex G, he is very sensitive to people's allergies, eating habits, etc. The two other people in our class were vegetarian and they made completely vegetarian paella, no fish or chicken. So if he can accommodate... More