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Ginger Pig

Open Now: 09:00 - 17:30
Open today: 09:00 - 17:30
Review Highlights
Cote de Boeuf

Spent a lovely evening at The Ginger Pig last night, with my husband, at the Beef Butchery Class... read more

Reviewed 22 July 2018
London, United Kingdom
A wonderful specialist butcher with excellent butchery classes

I have attended all 7 buttress classes over the years (at Askew Road). They seem expensive (£155... read more

Reviewed 14 April 2018
Jules H
London, United Kingdom
Read all 87 reviews
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  • Excellent77%
  • Very good17%
  • Average0%
  • Poor2%
  • Terrible4%
Travellers talk about
“askew road”(4 reviews)
“cote de boeuf”(2 reviews)
“meat pie”(4 reviews)
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Hours Today: 09:00 - 17:30
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8-10 Moxon Street, London W1U 4EW, England
+44 20 7935 7788
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1 - 10 of 83 reviews
Reviewed 22 July 2018

Spent a lovely evening at The Ginger Pig last night, with my husband, at the Beef Butchery Class. Really informative - and fun. This was a Christmas present - not only did we learn loads but had a fun evening and finished with a superb...More

Thank Rebs278
Reviewed 14 April 2018

I have attended all 7 buttress classes over the years (at Askew Road). They seem expensive (£155), but are actually excellent value. Not only do you get expert advice on the meat, followed by a hands on session (boning, tying, preparing), but you get a...More

2  Thank Jules H
Reviewed 16 March 2018

Really tasty food, just look at the queue every lunch time! Meat is incredibly tasty here, really recommend the sausage rolls. The take away pies are also fantastic. Try to avoid 12-1 as it gets very busy.

Thank BigBear90
Reviewed 7 March 2018 via mobile

Yesterday we attended an awesome evening at the Ginger Pig on Moxon St. It was for their Beef Butchery Class - small intimate class in their shop, led by two superb energetic and knowledgable butchers. We learnt about the cuts, practical session on Butchery and...More

2  Thank Rob G
Reviewed 6 March 2018 via mobile

There are few butchers and delis in the whole of London which are worth travelling too for amazing food or cuts of meat. This is one of them. Highly recommend.

1  Thank Jason K
Reviewed 31 January 2018

Two butchers , about 15 people, a huge "roasting joint", loads of fun, loads to learn make for an incredibly enjoyable , social and good value evening !! A must do !! Begins at 7 00 and ends around 10 30. Everyone in the group...More

2  Thank speedo12
Reviewed 8 January 2018

Ginger Pig is a deservedly well-known butcher, but it this branch located on a quiet side street also offered very affordable and good meat pies for take-away (each pie could easily be split between two people). We stayed in Marylebone for over a week and...More

Thank manixe
Reviewed 7 January 2018

Great way to spend a Saturday evening. Although course is run on other days as well. Course started at 7pm very friendly team, warm welcome very informative evening great hands on experience once butchery and practical lesson completed two course meal with wine was served....More

Thank f10na182
Reviewed 20 December 2017

The various sausage rolls all newly made looked scrumptious so purchased an ordinary one and a beef and chilli one. My Husband and I could hardly cut through the meat - soooo dense and heavy and had indigestion all night. Not to be repeated and...More

Thank 28hannah2017
Reviewed 2 July 2017

I discovered this place after visiting the Old Operating Theater nearby. I had a pulled pork sandwich and it was great. I come from the land of pulled pork--Virginia and North Carolina in the states--and this was the taste of home. It went great with...More

Thank Susan B
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Marylebone offers what so many London neighbourhoods
cannot: a village feel coupled with urban convenience.
Much of its success rests in its location. Wedged
between the northeastern corner of Hyde Park and the
southern end of Regent's Park and with a number of
Tube stations within easy reach, Marylebone is as
pedestrian friendly as Central London gets. The
bustling shopping mecca of Oxford Street separates it
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