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E5 Bakehouse

Mentmore Terrace, London E8 3PH, England
+44 20 8525 2890
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Review Highlights
Fantastic bread,cakes and coffee.

E5 Bakehouse is a local delight. The bread is quite simply some of the best to be found in London... read more

Reviewed 26 August 2017
historyboy65
,
Greater London, United Kingdom
via mobile
Probably the best French style bread in London

This is a Bakery and a Flour Mill as well! E5 really knows their flours and their bread leavening... read more

Reviewed 12 July 2017
Eric V
,
London, United Kingdom
via mobile
Read all 9 reviews
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  • Excellent78%
  • Very good22%
  • Average0%
  • Poor0%
  • Terrible0%
26 Aug 2017
“Fantastic bread,cakes and coffee.”
12 Jul 2017
“Probably the best French style bread in London”
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Hours
Hours Today: 07:00 - 19:00
Suggested Duration: More than 3 hours
LOCATION
Mentmore Terrace, London E8 3PH, England
CONTACT
Website
+44 20 8525 2890
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Reviewed 26 August 2017 via mobile

E5 Bakehouse is a local delight. The bread is quite simply some of the best to be found in London. The Hackney Wild is a particular favourite and is delicious with cheese and peanut butter. Try one of their cakes with a coffee,you will not...More

Thank historyboy65
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 12 July 2017 via mobile

This is a Bakery and a Flour Mill as well! E5 really knows their flours and their bread leavening. Sometimes the dough could be slightly more cooked. But overall you can buy your eyes closed. Nice lunch but overcrowded with baby strollers so don't choose...More

Thank Eric V
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 28 March 2016 via mobile

We travel around London fields to find a brewery.. its very cold that morning and the brewery apparently hasn't open until 11am.. its freezing if we wait outside the brewery, so we went to find a cafe to have some coffee.. We search on Tripadvisor...More

Thank Munadi B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Reviewed 13 December 2015

I live in the Middle East and you can barely get Hovis-style white bread out here, let alone sourdough. So when visiting London, I was treated to a bread making course by my dad who visits the bakery regularly. The day is organised well. The...More

1  Thank Ayshe I
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 2 November 2015

I madea special trip to visit E5 Bakehouse after having seen Paul Hollywood visit it on his television show. I was not at all disappointed. The sourdough bread was gloriously bitey and the latte coffee outstanding - served in a short glass just like in...More

Thank Heather H
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 29 October 2015 via mobile

I went to a sourdough baking course here today. Absolutely brilliant. The course organiser Will was a great and patient teacher who took pains to explain process and consequence. If you want to learn how to make -and taste- really good bread, this day out...More

1  Thank Trigonomica
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 7 September 2015 via mobile

Loved this! Probably the best money and time I have spent as I am a far better and more regular baker now. Treat yourself or get someone to treat you! Warning - your waistline may well expand!

Thank Niki P
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 19 August 2015

I attended the one-day bread course at The Bakehouse. It was a great experience. I wanted to dispel the mysteries of sourdough and the course did all that. Ten of us all baked Bagels, Ciabatta, Rye and Wheat sourdough bread and everyone was as delighted...More

1  Thank dmloclam
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 27 August 2014

The course and tutor (Ben) were fabulous. We made 4 different breads, 66% rye sourdough, ciabatta, bagels and a Hackney Wild. They specialise in sourdough - so this is a long process. We had starters and leaven supplied but we did the measuring and mixing....More

Thank John M
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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