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Review Highlights
Wonderful experience !

Thank you Reiko for a brilliant and hands on class! The atmosphere is amazing and we got to enjoy... read more

Reviewed 2 weeks ago
keegan c
via mobile
Fantastic Sushi Experience!

My boyfriend surprised me with a private lesson with Reiko for my birthday while we were in London... read more

Reviewed 5 weeks ago
Charlotte, North Carolina
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  • Excellent96%
  • Very good1%
  • Average1%
  • Poor1%
  • Terrible1%
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60 Home Park Road | Wimbledon Park, London SW19 7HN, England
+44 20 8944 1918
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1 - 10 of 149 reviews
Reviewed 2 weeks ago via mobile

Thank you Reiko for a brilliant and hands on class! The atmosphere is amazing and we got to enjoy our delicious sushi made in the class! We certainly left feeling inspired and eager to make sushi at home. Highly recommend !

Thank keegan c
Reviewed 5 weeks ago

My boyfriend surprised me with a private lesson with Reiko for my birthday while we were in London. While we are sushi lovers, we are certainly not sushi chefs, so we were excited to try something new! The lesson is held in Reiko's house, which...More

Thank jalunde
Reviewed 16 September 2018

I came across Reiko's website, and I'd seen her Cook Japan book in a bookshop, and I was interested in trying a Japanese cooking class. I booked the Ramen and Gyoza class for a friend and me to attend. Reiko's classes are run from her...More

Thank Richard C
Reviewed 15 September 2018 via mobile

Took my 23 year old son to do Reiko's Sushi and Sashimi class - absolutely loved it. Not only is she a great teacher with a passion for Japanese culture and ingredients, but she was very clear - I totally feel I’ll be able to...More

Thank GeorgieED
Reviewed 8 August 2018

Great setting - within a really well utilised domestic property, the kitchen and surrounding dining area is spot on for the size of operation run here. Reiko, your host/tutor is welcoming and professional at all times and her support staff are great too. Everything is...More

Thank Keithrat
Reiko H, Owner at Hashi Cooking, responded to this reviewResponded 9 August 2018

Hi Keith, Thank you for your fantastic review. It was a pleasure having you in the class. While I'm grateful to have people coming all the way from the country or sometimes overseas but also I really appreciate the recognition from the locals as well....More

Reviewed 25 July 2018

I joined Reiko's beginners class on Tuesdays earlier this year and it quickly became my favourite day of the week. Reiko is a true professional, passionate about Japanese culture and food, and you get to enjoy some wonderful green tea as you watch and support...More

Thank TravelKitteh
Reviewed 21 July 2018

Hello, This is the first cooking class I attended where I did not cook. To be fair it is notified on the course description that the preparation of the ramen dish is a presentation. But regarding the gyozas. Only one filling prepared by the Chef,...More

Thank nipfroggy
Reiko H, Owner at Hashi Cooking, responded to this reviewResponded 24 July 2018

Dear Nipfroggy, I'm sorry that you didn't feel the class lived up to your expectations. As mentioned on the website, it is not possible due to the length of the class to make the ramen hands-on. And, if the gyoza wrappings are made during the...More

Reviewed 4 June 2018 via mobile

A brilliant course. It was such a relaxing way to spend a Saturday and i learnt so much. I couldn’t recommend it highly enough. Reiko is so accommodating and is really good at explaining how to do everything.

Thank julieackerman
Reviewed 3 June 2018

Thoroughly enjoyed the vegetarian cooking course! Especially loved making (and eating!) the nasu dengaku and vegetarian gyozas!

Thank maddyr7
Reviewed 21 May 2018

I agree with all precedent reviews, the class was really great and Reiko is a fantastic pro, always happy to answer your questions. I did the newly introduced Everyday Japanese cooking and it is a great class, we learnt so much different dishes ! I...More

1  Thank CathVst
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