Museo del Prosciutto e dei Salumi

Museo del Prosciutto e dei Salumi, Langhirano: Hours, Address, Museo del Prosciutto e dei Salumi Reviews: 4/5

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Temporarily closed until further notice

Museo del Prosciutto e dei Salumi

Museo del Prosciutto e dei Salumi
4
Temporarily closedClosed until further notice
Top ways to experience Museo del Prosciutto e dei Salumi
The area

4.0
115 reviews
Excellent
38
Very good
36
Average
23
Poor
11
Terrible
7

Sabrina R
Grins, Austria113 contributions
Bad service but informative museum
Aug 2021 • Couples
We were really looking forward to his place, but somehow I did not really meet our expectations.
First of all, the woman working in the museum was anything but friendly with us…it this because we are foreigners & not Italian citizens? Anyways, the museum itself is small but quite nice and informative. We definitely learned something about the making of Prosciutto. Definitely take the audioguide, though, as all the signs are in Italian only.

Next, we went to the restaurant as we wanted to have some drinks & try the prosciutto. Once again, the people there were not quite welcoming… of course, it could be that they just had a bad day. But please treat customers nicely, no matter where they come from.
Written 28 August 2021
This review is the subjective opinion of a Tripadvisor member and not of TripAdvisor LLC.

j156
Norwich, UK43 contributions
Prosciutto museum
Sep 2019 • Family
Hired the English audio guide and sampled the product - great start to understanding the process of curing meats
Written 8 September 2019
This review is the subjective opinion of a Tripadvisor member and not of TripAdvisor LLC.

Kirby N
Concord, NC151 contributions
A nice overview of Parma ham...
May 2019 • Couples
This was on the "bucket list" of things to do in the area. The museum was small, but gave a good overview of the history of Parma ham and how all the different salamis, proscuitto, etc... has been made in the past. We did not start off with an audio guide in English, but quickly realized that most of the writing was in Italian. So for a few additional Euro, we rented the audio guide, which was well worth it. I think we paid for the museum with a credit card. Afterwards went to get a taste at the venue next door; related, but seemed separate. Well worth it - prosciutto like butter! Probably the best value on the trip! I think I remeber 5 Euros cash for one tasting plate...
Written 26 May 2019
This review is the subjective opinion of a Tripadvisor member and not of TripAdvisor LLC.

Julien
Resita, Romania23 contributions
A pleasant experience
Nov 2018 • Couples
We started our tour at the Museum of Prosciutto, the girl at the entrance very kind, we saw how the italians started the process of the most famous ham in the world.
After the tour at the museum, we have been consiliated to make a degustation, at the nearby restaurant.
Good value for money. Excelent local hams and cheese.
If you pass by Langhirano you should do a visit here.
Written 2 December 2018
This review is the subjective opinion of a Tripadvisor member and not of TripAdvisor LLC.

Andre L
Kuwait City, Kuwait2,666 contributions
great tour and lunch
Sep 2017 • Family
had a nice time touring the history of parma ham, how it started and how its made.
we also had lunch here, which was incredibly good. we had burrata with parma ham, along with handmade cheese ravioli. the lunch was really really good.
Written 1 July 2018
This review is the subjective opinion of a Tripadvisor member and not of TripAdvisor LLC.

Emiliano
Madrid, Spain249 contributions
Why Italian ham is more sophisticated that Spanish?
Nov 2016
Remove the salt and try. They do it a unique Increíble way. Having salt in ham makes all easier but these guys remove it!!!
Written 8 November 2016
This review is the subjective opinion of a Tripadvisor member and not of TripAdvisor LLC.

Armando
Ban Khao Takiap, Thailand63 contributions
Prosciutto Heaven
Sep 2015 • Couples
Spent an entire day wandering around Langhirano during the Festival Del Prosciutto, for lovers of cured meats, this was amazing, sampling free tasting of the worlds best Prosciutto.
Written 20 December 2015
This review is the subjective opinion of a Tripadvisor member and not of TripAdvisor LLC.
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Frequently Asked Questions about Museo del Prosciutto e dei Salumi

Museo del Prosciutto e dei Salumi is open:
  • Sat - Sun 10:00 - 18:00
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