Mandatory reservation. Little advice, if you arrive ten minutes late it's best. In fact, you enter directly after the ticket office into a short route including explanatory tables for 30 minutes. In 10 minutes, we had time to do everything without rushing. Then you attend a 30/45 min tasting which is quite interesting. This is also the reason why I give this visit a 3/5 because the tasting saves the pitiful discovery tour. The tasting ends with a short visit to the shop but be careful to remember to bring an insulated bag for transport because at 30 degrees the chocolate will quickly melt.

Excellent visit. 1/2 hour free visit. And an hour with a guide who takes the time to explain everything about cocoa and let you taste different chocolates. Tastings are done in full intelligence without crowds. Everything is very well organized.

We start with a completely independent visit to the cocoa garden with explanations and quizzes here and there. Then, we sit on benches like at school to follow the host's explanations on the process of transforming the chocolate pod. Finally, we finish with tastings of cocoa bean and chocolate. Very interesting visit, I recommend especially to families with children.

You must register to visit the Maison du Cacao. First we visit a garden full of cocoa trees and other fruit trees, there are explanatory panels on cocoa cultivation. Then comes the time for tasting: we taste the pod seeds then all the preparations for making chocolate: very interesting! Then of course you have to stop by the store.

Excellent visit yesterday! We arrived a little before the appointment time (remember to make a reservation, it is really crowded). We waited on a shaded terrace with tables and chairs. The visit begins with a free moment in the well-organized garden. Then the explanations and tastings take place. The explanations are very interesting and the young woman was very pleasant. The tastings are surprising. We had a lovely time with our 2 daughters aged 16 and 19, a great discovery!

30-45 minutes to visit the garden with its panels and explanations on cocoa, its origin... then come for the best, the tasting and the explanations! It’s very interesting, and the person presenting is very professional and explains well! A good time with the family! Although the youngest get impatient during the explanations! But hey… it’s very good!!

Disappointed with this visit…. Highly recommended by acquaintances, we let ourselves be tempted by this establishment. A visit/tasting for 10€ (but we'll come back to that) the price is apparently correct but the disappointment is not hidden. There “tour” of the park for 40 visitors simultaneously without a guide, leaving us wandering for 10 minutes max in this garden of around a hundred m2 with indications on cocoa production seems to me a poorly thought out pretext…. Then the tastings…. For a cocoa producer I find it limiting to taste 10 poor grams of cocoa in 1 hour with a ridiculous presentation. The person responsible for helping us taste is not very pleasant and too directive, forcing people to stand where she wants! The information is banal and easily findable yourself (no anecdotes, no felt experiences). In short, a disappointment ended with a purchase of coffee chocolate which was very good! Buy the chocolate not the visit….

Find out all about cocoa. After a free visit in the small garden (medium interest) we go to serious things under the courtyard! We discover the whole history of cocoa with 7 progressive tastings starting from the rawest product to go towards surprising associations (chili pepper, Sichuan pepper...). You come out with lots of flavors in your mouth and lots of knowledge!

Friendly tour of the garden where you will learn a lot about pods and cocoa cultivation. The best part of the tour is the tasting where we are taught how to process cocoa to make chocolate and at the end you will be allowed to taste various chocolates. The cassava rocks but masterpiece is eager to taste the ones I bought.

The tour starts at a specific time with a free visit to the garden (about half an hour) where you can read panels on the history of chocolate. There are interactive (wooden) panels for children. (part we made in a tropical rain). Then we are made to sit under a courtyard and for about an hour, a person explains to us the different steps of making the chocolate(s) with tasting at each step. That's very interesting. Of course, the shop is waiting for us at the end of the tour. We took a gwo kako to make their wonderful hot chocolate back in metropolis as well as kakodou and cassava milk rocks ... a delight. Attention, Reservation strongly recommended in low season and quasi-mandatory in high season!