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We didn’t want to wait for the English tour so went on our own and were able to read enough French to understand the displays. Interesting history as well as information on chocolate. Lots of thought and work developing the displays but they need some TLC now. Worth the stop for sure.…
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Date of experience: January 2020
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this poor parc, at few km from rue de la traverse' a Point noir have some three of cocoa, show the different type of cocoa, flower and green as usual in guadeloupe, and at end of short visit a poor and short conference about cocoa and his preparation. Please consider that I visit this place 10 years back and was bad that previous, not best, as usual in the time.…
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Date of experience: January 2020
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Oh man! This is one of our very favorite places. You can learn about chocolate and how it grows, and then sample it in its various stages, and polish it all off with some chocolate rum. What could possibly be better than that? We love this place!
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Date of experience: December 2019
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We were really lucky to have a very small group for a tour in English, only 4 of us. Check the website for times of the English tours. Elody did such a great job, explaining all the processes and products so well. We bought LOTS of stuff!
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Date of experience: December 2019
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