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Rua da Praca 4, Casal de Loivos 5085-010 Portugal
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Wine Tasting & Winery Tours
Douro Valley Small-Group Tour with Wine Tasting, Portuguese Lunch and Optional River Cruise
(1,641)
The UNESCO-listed Douro Valley is famed for its port wine, but with countless wineries to choose from, exploring the region without a guide can be overwhelming. This tour ensures you experience the Douro Valley at its very best, by dining on Douro cuisine at a celebrated villa and tasting award-winning bottles at two estates. To see the vineyard-lined Douro River from the water, upgrade to enjoy a cruise by traditional Rabelo boat.
€80.00 per adult
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We came across D'origem on a guided tour. Very friendly tour by warm staff showing how Olive oil used to be extracted and how their wines were produced. Visited their cellar door and tasted Olive oil, honey and nuts and of course their great wines. The kids were included by
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Response from pauloduartedorigem, Proprietário at D'Origem
Responded 27 Jan 2020
Thank you for your comment. It was a pleasure to welcome you. Come back always
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The drive up from Pinhão to Casal de Loivos is rewarded with a relaxing and informative visit to D'Origem. We had a guided tour of the traditional ways of producing olive oil prior to the modern cold-pressed method became standard. We also learned much more than we knew of the
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Response from pauloduartedorigem, Proprietário at D'Origem
Responded 11 Dec 2019
I'm glad you liked. It was a pleasure to receive you.
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Stopped here as part of our tour. Its small but very warm and personal. They explained the olive oil and wine making processes, as well as let you tried the various product. This is very interesting for those who haven't visited such a place previously. For those that have
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Response from pauloduartedorigem, Proprietário at D'Origem
Responded 3 weeks ago
First of all our apologies for the delayed answer to your comments. We are glad you enjoyed our small place. Best regards
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A short scenic drive from Pinhao there is a tiny Museum of Olive Oil –which we visited to learn about traditional ways olive oil was produced. As we heard traditional methods were used up to 2001 when new regulations for disposal of spent olive paste and water were introduced
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Response from pauloduartedorigem, Proprietário at D'Origem
Responded 3 weeks ago
First of all our apologies for the delayed answer to your comments. We are glad you enjoyed your time in our place, and we will try to be better next time. Best regards
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A college student doing his summer internship gave us our tour of the old olive oil and wine making process and machines. It was just the right level of detail and time to stay engaged. We sampled three wines: a white, red and rose as well as olive oil. We brought home a bottle
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Response from pauloduartedorigem, Proprietário at D'Origem
Responded 12 Sep 2019
We really appreciate your feedback. Hope to see you next time!
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