We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.We support the following browsers:
Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.
Save
Share
1
All photos (1)
Full view
Traveller Overview
  • Excellent25%
  • Very good42%
  • Average33%
  • Poor0%
  • Terrible0%
About
Local Weather
Powered by Weather Underground
27°
20°
Oct
23°
17°
Nov
20°
13°
Dec
Contact
228 Toguchi, Yomitan-son, Nakagami-gun 904-0315, Okinawa Prefecture
Reviews (12)
Filter reviews
12 results
Traveller rating
3
5
4
0
0
Traveller type
Time of year
LanguageAll languages
More languages
3
5
4
0
0
Filter
Updating list...
1 - 10 of 12 reviews
Reviewed 21 January 2018
Google Translation

More

Reviewed 26 November 2017
Google Translation

More

Reviewed 23 September 2017 via mobile
Google Translation

More

Reviewed 29 December 2016
Google Translation

Reviewed 21 September 2016
Google Translation

More

Reviewed 11 August 2016 via mobile
Google Translation

More

Reviewed 21 February 2016
Google Translation

More

Reviewed 20 January 2016
Google Translation

Reviewed 26 December 2015
Google Translation

More

Reviewed 25 May 2015 via mobile
Google Translation

More

View more reviews
Nearby
Nearby HotelsSee all 8 nearby hotels
Royal Hotel
46 reviews
2.81 km away
Hotel Sunset Terrace
12 reviews
3.52 km away
Seaside Hotel The Beach
78 reviews
3.62 km away
Beach Resort Morimar
30 reviews
3.78 km away
Nearby RestaurantsSee all 248 nearby restaurants
Starbucks Okinawa Yomitan
29 reviews
1.02 km away
Dechibica
19 reviews
1.00 km away
King Ball
11 reviews
1.00 km away
Ganju Farm
12 reviews
.00 km away
Nearby AttractionsSee all 77 nearby attractions
Toguchi Beach
46 reviews
.02 km away
Deep Emotion Diving Service
84 reviews
.60 km away
Diving Service Ease
28 reviews
.85 km away
Okinawa-kayak Ease
79 reviews
.85 km away
Questions & Answers
Get quick answers from Hakujo Park staff and past visitors.
Note: your question will be posted publicly on the Questions & Answers page.
Submit
Posting guidelines