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Review Highlights
Fun and informative

The half day Let’s Cook course was a birthday gift and was one of the best! From the moment I... read more

Reviewed 1 week ago
SMC0904
,
Herefordshire, United Kingdom
via mobile
Excellent!

Fantastic day with Mark sharing hints and tips on techniques which are relevant to the home cook... read more

Reviewed 3 weeks ago
ButterTablet
,
Dundee, United Kingdom
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Traveller Overview
  • Excellent93%
  • Very good5%
  • Average1%
  • Poor1%
  • Terrible0%
Travellers talk about
“le manoir”(18 reviews)
“dinner party”(6 reviews)
About
Our courses are suitable for all experience levels. From half-day introductions to residential programmes, dinner party master classes to children's courses, there's something for everyone.
Contact
Belmond Le Manoir aux Quat'Saisons | Church Road, Great Milton OX44 7PD, England
Website
+44 1844 278881
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Reviews (109)
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1 - 10 of 106 reviews
Reviewed 1 week ago via mobile

The half day Let’s Cook course was a birthday gift and was one of the best! From the moment I arrived (coffee and delicious little petite fours in a sitting room) through to eating the dish I created this was a brilliant experience. The chef,...More

Thank SMC0904
Reviewed 3 weeks ago

Fantastic day with Mark sharing hints and tips on techniques which are relevant to the home cook. Highly recommended.

Thank ButterTablet
Reviewed 11 August 2018

This was our first time at Le Manoir's cookery school and hopefully won't be the last. We worked through a series of mostly vegetarian recipes and ate what we had produced for lunch. We had demonstrations of how to make everything that we cooked, plus...More

Thank Daisyh14
Sandra M, General Manager at The Raymond Blanc Cookery School, responded to this reviewResponded 3 weeks ago

Dear Daisyh14 Thank you for leaving this lovely review of your recent visit to the Raymond Blanc Cookery School. We were so pleased to know that you have been enjoying trying out recipes and tips at home. We do hope to welcome you back again...More

Reviewed 23 July 2018

Hope was our instructor , and hope is one thing I always need when cooking! A fabulous day from start to finish, I learned so much and many, many little tips that will make my cooking attempts much better. Hope our instructor made us all...More

1  Thank Y4136JLsueh
Sandra M, Manager at The Raymond Blanc Cookery School, responded to this reviewResponded 30 July 2018

Dear Y4136JLsueh We were thrilled to read about your experience in the Raymond Blanc Cookery School. Thank you for taking the time to write in such lovely detail. Good luck with your new pans. We look forward to welcoming you back for more fun and...More

Reviewed 18 July 2018

I received a day course as a birthday present for the barbecue course. The dat was fantastic. The weather was kind, perfect BBQ weather. The instruction ws excellent from the technical tips on getting the most from your charcoal barbecue to the food preparation and...More

Thank RichardVUK
Sandra M, Manager at The Raymond Blanc Cookery School, responded to this reviewResponded 30 July 2018

Dear RichardVUK Thank you for your kind comments with regard to the barbecue course you attended in the Raymond Blanc Cookery School. We were so pleased to know that you had a fantastic day and that you found the skills you learned would easily transfer...More

Reviewed 20 June 2018

Last week I attended The Garden On a Plate cookery course. I have always admired Raymond Blancs cookery programmes and the produce provided by his wonderful gardens. The whole day was amazing. Chef Mark, filled our day with recipes to cook ourselves or watch his...More

Thank Pat W
Jan-Paul_Kroese, General Manager at The Raymond Blanc Cookery School, responded to this reviewResponded 2 July 2018

Dear Pat W Such a terrific review. Thank you for taking the time and trouble to leave such lovely comments. We were so pleased to read you enjoyed your time in the Raymond Blanc Cookery School and do hope to welcome you back again, maybe...More

Reviewed 2 June 2018 via mobile

My husband and I have now been to this lovely restaurant a few times. It has never failed to deliver a great experience. Food is always cooked to perfection and service faultless. We can’t wait to come back!More

Thank Angie_Millford
Jan-Paul_Kroese, General Manager at The Raymond Blanc Cookery School, responded to this reviewResponded 11 June 2018

Dear Angie_Millford Thank you for taking the time to write about your visit. We are not sure whether this review was for the Raymond Blanc Cookery School or for the hotel but, whichever it was, we appreciate your kind comments. We look forward to being...More

Reviewed 18 May 2018

4 courses - excellent experience. My husband cooked and I explored the kitchen garden, produce from ploytunnel to plate - you can't get fresher than that!

1  Thank judith c
Jan-Paul_Kroese, General Manager at The Raymond Blanc Cookery School, responded to this reviewResponded 11 June 2018

Dear judith c Thank you for leaving these lovely comments about your Raymond Blanc Cookery School experience. We do hope to welcome you back again in the future. On behalf of Raymond Blanc and the team at Belmond Le Manoir aux Quat'Saisons

Reviewed 17 May 2018

Thoroughly enjoyed the half day course What a great way to spend the afternoon, our teacher Mark was fun, enthusiastic, and clearly loves teaching. We spent the afternoon learning how to make 4 different soups using fresh seasonal ingredients most of which you can buy...More

Thank ihopey
Jan-Paul_Kroese, General Manager at The Raymond Blanc Cookery School, responded to this reviewResponded 11 June 2018

Dear ihopey A short but sweet review, thank you for leaving your kind comments and recommendation. We do hope to welcome you back again in the future. On behalf of Raymond Blanc and the team at Belmond Le Manoir aux Quat'Saisons

Reviewed 23 April 2018 via mobile

A great way to spend the day, our teaching chef was Hope, she was fun and enthusiastic, and clearly loves her job, which sets a great tone for the day. The dishes were things we could try at home, not some of the more difficult...More

1  Thank Ted_Ha
Jan-Paul_Kroese, General Manager at The Raymond Blanc Cookery School, responded to this reviewResponded 27 April 2018

Dear Ted_Ha Thank you for leaving this lovely review of the half day course that you enjoyed in the Raymond Blanc Cookery School. We do hope you have had much success with making souffles at home. It was our pleasure to be of service to...More

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