We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.We support the following browsers:
Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.

La Porroneria Bar

Calle Portilla 1, 39795 Escalante, Spain
+34 670 60 45 83
Website
Share
Save
Review Highlights
Google Translation

read more

Reviewed 27 August 2017
567elo99
,
Manises, Spain
Read all 3 reviews
Map
Satellite
Map updates are paused. Zoom in to see updated info.
Reset zoom
Updating Map...
Overview
  • Excellent33%
  • Very good67%
  • Average0%
  • Poor0%
  • Terrible0%
Closed Now
Hours
Hours Today: 11:30 - 00:30
Suggested Duration: 1-2 hours
LOCATION
Calle Portilla 1, 39795 Escalante, Spain
CONTACT
Website
+34 670 60 45 83
Write a ReviewReviews (3)
Traveller rating
Traveller type
Time of year
Language
Filter
Reviewed 27 August 2017
Google Translation

More

This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 11 September 2016
Google Translation

More

This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 25 August 2015
Google Translation

More

This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Nearby
Nearby HotelsSee all Escalante Hotels
Las Solanas de Escalante
74 reviews
.20 km away
Hotel San Roman de Escalante
103 reviews
1.44 km away
Hotel Solymar
133 reviews
2.99 km away
Hotel Maria del Mar
59 reviews
4.46 km away
Nearby Restaurants
Restaurante Sarabia
155 reviews
.08 km away
San Roman de Escalante Restaurant
66 reviews
1.49 km away
Black River Tavern
25 reviews
1.53 km away
Los Gallos
95 reviews
.13 km away
Nearby Attractions
Playa De Berria
413 reviews
4.56 km away
Museo De La Campana
6 reviews
4.63 km away
Playa de Trengandin
203 reviews
4.52 km away
Faro del Caballo
184 reviews
4.81 km away
Questions & Answers
Get quick answers from La Porroneria Bar staff and past visitors.
Note: your question will be posted publicly on the Questions & Answers page.
Posting guidelines
Submit
;