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Tobago Cocoa Estate W.I. Ltd

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Address: Cameron Canal Road | Argyle Waterfalls, Roxborough, Tobago
Phone Number:
+1 868-390-2021
Recommended length of visit: <1 hour

Cocoa estate tours for individuals and Groups. Effective 1st May 2016 tours...

Cocoa estate tours for individuals and Groups. Effective 1st May 2016 tours will only be done by appointment, minimum numbers apply. For reservations or general inquiries please contact us via email, Facebook or telephone. Visit us on Facebook "tobagococoaestate" for the latest updates!

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TripAdvisor Reviewer Highlights

Read all 35 reviews
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Beware the approach!!

If you have ever wondered how cocoa is grown, this is where to find out. The beginning of the road to the plantation is made up and leads you into a false sense of security... read more

Reviewed 2 weeks ago
Exeter, United Kingdom
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35 Reviews from our TripAdvisor Community

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Showing 30: English reviews
Exeter, United Kingdom
Level Contributor
142 reviews
56 attraction reviews
common_n_attraction_reviews_1bd8 106 helpful votes
Reviewed 2 weeks ago

If you have ever wondered how cocoa is grown, this is where to find out. The beginning of the road to the plantation is made up and leads you into a false sense of security. After a short distance it changes into a VERY rough uphill trail. Eventually you arrive at the entrance. The plantation is operated by only 2... More 

Thank rerp
Edinburgh, United Kingdom
Level Contributor
19 reviews
12 attraction reviews
common_n_attraction_reviews_1bd8 8 helpful votes
Reviewed 26 March 2017 via mobile

Interesting tour which explains the cocoa growing & harvesting process. Samples of chocolate at end & opportunity to buy. From windward Rd or Roborough-Parlatuvier Rd follow signs to argylle waterfalls & when get to a junction there's a sign there (it's the road that heads west). Road soon becomes unpaved & heads uphill so make sure your vehicle is capable!... More 

Thank HazelB247
Level Contributor
13 reviews
5 attraction reviews
common_n_attraction_reviews_1bd8 4 helpful votes
Reviewed 19 March 2017 via mobile

Went 3 separate times for tours! First time, we found out only tours on Fridays from 9-11 a.m, second time we went at 10:00 and they did bring us down to one building and we waited 10 minutes, until another person told us no more tours. Third time we went for 9:15 a.m and sat outside gate for 45 mins... More 

Thank Whiskey69
TOBAGOCOCOA, Owner at Tobago Cocoa Estate W.I. Ltd, responded to this review

Dear Visitor, We are sorry to hear about your unfortunate attempts to visit the Cocoa Estate. The most reliable source for information concerning tour dates and availability is at our website www.tobagococoa.com. During the season December through April we are only offering tours on Fridays at 11:00am. We hope to accommodate you on your next visit to our beautiful island.... More 

Mersea Island, United Kingdom
Level Contributor
27 reviews
10 attraction reviews
common_n_attraction_reviews_1bd8 19 helpful votes
Reviewed 5 February 2017

This plantation is quite newly established and is a really interesting place to visit if you are on Tobago. Umbrellas are provided in the event of rain. The guide gave us a full picture of how cocoa is grown and harvested and of course we were able to see everything first hand, from the early pods to the ones having... More 

1 Thank NinaS587
Level Contributor
5 reviews
4 attraction reviews
common_n_attraction_reviews_1bd8 1 helpful vote
Reviewed 7 January 2017

We sent an e-mail to Duan and he responded quickly saying we were welcome for a tour Friday 30/12 at 11 pm. It was a little tricky for us to find the way... We asked the lady by the hut by the main road for directions. It would have been Great If there would have been signs for the Cocoa... More 

Thank Linda S
Warwick, Rhode Island
Level Contributor
44 reviews
13 attraction reviews
common_n_attraction_reviews_1bd8 15 helpful votes
Reviewed 6 January 2017

Good area to see where a typical chocolate bar comes from. The drive takes you about a mile and a half uphill on a gravel road. The owner Mr. Dove himself gave a very thorough explanation of the growing on cocoa all the way to harvesting the pods, fermenting and roasting the beans to shipping to their chocolatier in France.... More 

Thank Bagoboy
Dowelltown, Tennessee
Level Contributor
17 reviews
11 attraction reviews
common_n_attraction_reviews_1bd8 9 helpful votes
Reviewed 20 June 2016

We decided to visit the plantation on an off season Saturday morning and were disappointed to read online that it was closed. I sent a PM on Facebook hoping someone might be there.....and within 15 minutes, the owner Duane Dove, responded and said come on over with our group of nine. He met us at his gate and proceeded to... More 

2 Thank tdemilly
Level Contributor
11 reviews
common_n_attraction_reviews_1bd8 4 helpful votes
Reviewed 20 April 2016

We got a warm welcome. Harry the guide is an expert and was able to provide the French group with all the technical information that they sought. This island was the last stop of their exploratory visit to the Caribbean and they declared that this estate was the best experience that they had had. They complimented the owner for the... More 

1 Thank sujakebe
London, United Kingdom
Level Contributor
219 reviews
122 attraction reviews
common_n_attraction_reviews_1bd8 140 helpful votes
Reviewed 29 February 2016

Turn off the main road where you see the waterfall sign. Drive through the estate to the gates of the farm. There is not a lot to see, but the location makes it an enjoyable hour. Check first as the opening hours are erratic. The chocolate at the gate is more expensive than buying on-line. I recommend you try the... More 

2 Thank Robin042042
Level Contributor
26 reviews
4 attraction reviews
common_n_attraction_reviews_1bd8 8 helpful votes
Reviewed 12 February 2016

A well managed and informative guided tour around the garden and a part of the cocoa estate. We had very knowledgeable guides who were also very welcoming. We learned about the creation of a plantation and the essential elements of crowing cocoa plants as well as the fermentation and drying process. Beans are exported to a world class chocolatier. Highly... More 

Thank PaulRR

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