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So very interesting.. this little family run/owned museum. Tiny! Ask to be shown the fermentation barrels. Spend an hour or so also walking through the village and admiring the dying art/preservation of thatched roofs! Amazing!
Hiroyuki Shindo runs The Little Indigo Museum along with his wife and son. The museum is housed in the largest traditional house in the thatched village, Kayabuki no Sato, located 1 hour's drive from Kyoto. The upstairs has been converted into an exhibition space where...More