Meet your local guide near the Xintiandi area at 9am, and start with the taste of the fresh fried pot stickers in the alleyway surrounded by city high rises. Discover Shanghai's breakfast culture by walking through the backyards of traditional stone-gate houses (Shikumeng) which soon will be demolished due to on going urban renewal projects.
You will sample the thin noodles with various topping such as pickled vegetable, shredded pork braised in soy sauce, sweet potatoes with bean curd sauce. Sip a cup of the tea at the traditional tea shop in the local neighborhood.
Your last stop of the tour is at Dahuchun near by the People Square, one of the oldest dumplings restaurant open since 1932. You will taste the curry beef soup covered fresh Chinese parsley, the signature dish here.