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Small-Group Wagyu Beef and Kaiseki Ryouri Tokyo Cooking Class

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2 travellers
    What to Expect
    This is a typical itinerary for this product

    Stop At: Cooking Sun Tokyo, 18 Maya Shinanomachi II, Room No. 314, Shinano-machi, Shinjuku 160-0016 Tokyo Prefecture

    All ingredients and supplies, an apron and a towel will be provided for you, so you don't have to worry about preparing anything. Your class will be a small group (limited to a maximum of 10 people), so you will never be a bystander.

    Kaiseki Ryouri is a traditional Japanese multi-course meal that is composed of many different methods of cooking based on its specific rules. During this class, you will make use of various methods to complete your full-course lunch. The instructors are all friendly, English-speaking locals who are happy to assist you. They will share some tips and stories of each of the recipes and sometimes share some secret techniques, too. This cooking class will give you a homey atmosphere to cook in.

    As Japanese always start with “Dashi”-making, each class will begin with the making of "Dashi," the fundamental soup stock of Japanese cooking. Your instructor will also explain about some of the typical Japanese seasonings which are frequently used.

    Then, you will prepare 6-7 dishes learning classic and modern recipes, ways to present food, elaborate cuttings and unique Japanese ingredients. You'll also cook some beautiful, tender Wagyu beef.

    After all of the cooking is finished, finally, it will be time to say 'Itadakimasu!' 

    Duration: 3 hours
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    Important Information
    Departure Point
    Cooking Sun Tokyo, 18 Shinanomachi, Shinjuku-ku, Tokyo 160-0016, Japan
    Departure Time
    9:30 AM
    • Local cooking instructor
    • Recipes
    • Ingredients
    • Apron and towel rental
    • Hotel pickup and drop-off
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    Additional Info
    • Confirmation will be received at time of booking
    • Instructions in English
    • Vegetarian option is available, please advise at time of booking if required
    • Please advise any specific dietary requirements at time of booking
    • Not wheelchair accessible
    • Near public transportation
    • Most travelers can participate
    • A maximum of 10 people in a class
    • This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund
    • This tour/activity will have a maximum of 10 travelers
    Cancellation Policy
    For a full refund, cancel at least 24 hours in advance of the start date of the experience.
    Traveller rating
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    • English
    Popular mentions
    Teachers were very knowledgeable and cooking experience was delight. They have the experience down extremely well organised which makes it easy to follow along. Might be good idea to do more practical dishes - that dont take hours to cook. But very enjoyable experience.
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    I've taken a lot of cooking classes when traveling, and this was one of the best - super well organized, clear instruction (particularly on technique), nice people - overall highly recommended
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    We try to go to a cooking class anywhere we travel, and so far this is the best! We coincidentally had a private lesson, and we were able to learn so many new techniques and recipes that we can't wait to make at home. The wagyu beef melted in our mouths, but my absolute favorite
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    Response from CookingSunTokyo, 支配人 at Small-Group Wagyu Beef and Kaiseki Ryouri Tokyo Cooking Class
    Responded 4 weeks ago
    Thank you very much for coming to our cooking lesson! We’re so happy to know you liked the lesson and the dishes you cooked. We hope you enjoy another lesson in Kyoto as well. We have Sushi and Okonomiyaki lesson in Tokyo. You are more than welcome to come back and take our lesson again! Thank you very much for your wonderful review!
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    My wife and I had such a great time learning with Hidemi and Hiromi. They have great patience and knowledge to field all our questions. The lunch we cooked for ourselves was also fantastic!
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    Response from Passport800218, Instructor at Small-Group Wagyu Beef and Kaiseki Ryouri Tokyo Cooking Class
    Responded 5 Sep 2019
    Thank you very much for your review. Hiromi and I are very happy to know that you and your wife had a great time in our class at Cooking Sun Tokyo, and glad that you also enjoyed the lunch you cooked. We hope what you learned here will be useful for your cooking at home. Thank you again for using your time to write a great review for us.
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    This was an awesome class where we actually cooked an great meal, learned a ton and ate what we cooked all in exactly 2 and half hours! It started on time, was super organized and the hosts were incredibly friendly. We walked away with skills that we will be able to use for
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    Response from CookingSunTokyo, Instructor at Small-Group Wagyu Beef and Kaiseki Ryouri Tokyo Cooking Class
    Responded 9 Sep 2019
    Hi! Thank you for the review.Sorry for late response. I appreciate your message and pictures. So kind!! I'm glad to hear you've enjoyed the class. Please try at home that you like(^_-) Thank you again. Regards, Yuki
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    Key Details
    • Duration: 3h
    • Mobile Ticket Accepted
    • Instant confirmation
    • Languages Offered: English
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