I was on a tour with Dana. Dana was a brilliant guide. She provided us with fantastic insights of her city and also introduced us to the local cuisine, the markets and the fabulous secret gardens. I would heartily recommend this tour.
Begin your culinary tour in University Square and learn about Romania’s history from your English-speaking guide. Take a short walk to Strada Batistei. Visit a restored turn-of-the-century townhouse, where you can sample Romanian entrees (gustari) including goat cheese, cured meat, spring onions, homemade bread, and locally-brewed craft beers.
Continue on to the Armenian quarter and admire the mix of architectural styles.
Walk to the Jewish quarter and try a street food called covrigi. Afterwards, head to the beautiful area of Mantuleasa and hear about 19th-century and inter-war Bucharest. Sip a cold Romanian weissbier.
Hop on a tram for a short ride to Mosilor Street and notice the Communist-era buildings. Go to the Obor Market and try a drink of palinca (brandy). Try a sample of local cow, sheep, and goat cheeses. Taste mici, a skinless sausage with mustard. Finish your food tour with a sweet Wallachian doughnut.