Make your way to the Miraflores neighborhood in the afternoon, and meet your guide to begin your Peruvian cooking experience.
First, head to a local food market and rub shoulders with locals as you browse fresh produce. As you explore with your guide, gain insight into the fruits, spices, and vegetables important to traditional Andean cuisine and make any purchases you wish (own expense).
Next, hop aboard a public bus and head to a local home in the nearby Chorrillos neighborhood for your cooking class where you meet your hosts.
Under careful guidance from your host, chop, slice, and dice fresh, local ingredients and prepare a traditional ceviche. Discover recipes handed down through the generations.
Shake up a traditional pisco sour cocktail and enjoy your food among your fellow chefs.
Your Lima cooking class experience ends at your host’s home in Chorrillos.