Make your way to a centrally located meeting point, and then set out on foot through downtown Yangon’s narrow alleys and markets. Stroll through Little India and Chinatown, ducking into a colorful produce market that’s far from the tourist trail. Tastings are varied, making your experience fresh and flavorful. Favorite snacks may include mohinga, a savory noodle soup topped with fried squash, the Indian faloodah yogurt drink, Shan-style sticky rice noodles, and lapettho, a salad of pickled tea leaves that’s among Myanmar’s most iconic dishes.
Along the way, see pagodas, churches, mosques, and temples, getting a glimpse of the intersection of cultures in Yangon's busy streets. The night concludes with fish and a cold beer in Chinatown, a great place to soak up Yangon’s energetic evening atmosphere.