This evening get set for a culinary adventure in the heart of Saigon, where the locals go to eat. Meet your guide at your hotel and be transferred to the corner of Nguyen Dinh Chieu alley, well known for its abundance of street food. From here, start your leisurely walk and observe these small pop up restaurants, a nightly feature that all but disappear during the day. Sink your teeth into the flavours of the South, from sampling freshly grilled beef wrapped in tender and peppery wild betel leaf to the classic Vietnamese sandwich and even a rice paper pizza! Snack on a scrumptious banh xeo, a savoury crepe, fresh spring rolls and some seafood. Finish things off with a taste of one of the city’s most popular dishes, broken rice. In the past, it was the rejected rice grains that made up this ‘poor man’s rice dish’ however it is now enjoyed by many! The rice is served with roasted pork, pickled veggies and a steamed egg cake drizzled with spring onion oil. Once you’ve had your full of incredible dishes, continue onward to a local night spot for a drink and chat, as the city’s nocturnal side awaken.