After morning pickup at centrally located Bangkok hotels, ride in an air-conditioned vehicle to the cooking school, located on a tranquil estate on the outskirts of the city.
Your chef-instructor starts the class with an introduction to Thai flavors and ingredients, and a look at the garden that supplies some of the herbs for the meal.
Settle into the open-air home-style kitchen to learn how to prepare four classic Thai dishes. Learn about selecting the best ingredients, traditional cooking and prep techniques, and creating beautiful presentations on the plate. Your teacher ensures that each person receives individualized attention and instruction.
When the meal is ready, sit in the lovely dining area and enjoy the feast that you helped to prepare. Your instructor provides a recipe booklet to take with you before your vehicle returns you to your starting point in Bangkok.