Your cooking workshop will begin in central Palermo, where you’ll join your instructor and fellow chefs. Enjoy a relaxed environment as you learn the traditional method of making pasta with a rolling pin adnother traditional tools, before mastering the modern technique by machine. Blend eggs, flour and other essential ingredients, and try your hand crafting three types of Sicilian pasta and sauces, with help from your instructor as needed. To complete your culinary know-how, learn how to make an authentic Sicilian dessert. Afterward, take a seat at the table for lunch and enjoy the dishes you've prepared. Sip a glass of good Sicilian wine and dig in with your newfound friends. When your pasta making class concludes, your instructor will leave you with Sicilian recipes to take home.