Your evening begins near the Pantheon, where you’ll meet your culinary guide for the short walk to a family-run restaurant. Upon arrival, meet the owners and head down to the restaurant’s cellar.
Take part in the Italian tradition of the aperitivo, a cocktail or glass of wine served with cheese and cured meat.
Back in the dining room, sit down at your table for a 4-course dinner that includes dishes like cacio e pepe pasta, braised beef cheek, and pastries for dessert. Each course is paired with a wine chosen by the chef. Spend roughly two hours at the dining table.
Your dinner ends outside at the Pantheon, illuminated at night.