I had an occasion to be in downtown Chattanooga for one night, which was a Sunday. In looking up possible dining choices, this was the highest rated restaurant on TA that was open on Sunday night. Even though it had received great reviews overall, I was not expecting it to be as good as it was (mainly because I thought Chattanooga would not have such a good restaurant).
The two entrees we had were the filet, which was outstanding, and the grouper, which was also wonderful. We ordered the tuna tartare starter and found it to be very tasty, too.
The only complaint I have about our meal was regarding the artisanal cheese starter. We ordered just one serving of a french goat cheese that cost $5.00. It turned out to be a very small portion (about 1 1/2 inch cube) with just 2 olives on the plate. Definitely not worth the price. There was no bread or crackers with it either.
Although the entrees are on the higher side in price, I felt like the quality, preparation, and taste of them was in line with the pricing one would find at other such restaurants.
The interior of the building is lovely and our service was very good.
I would highly recommend this restaurant and hope to have the chance to dine here again soon.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC