Travelling from Middle East (non veg is staple diet) to Africa ( land of animals)... for a converted vegetarian by choice... I was wondering what would be my culinary experience at Kenya. First stop at Nairobi, via Dubai. By evening, I was already missing my dosa-chutney/moong dal fry/alu gobi, etc.
Thanks to Lonely Planet, we decided on Haandi. Travel agent at Nairobi confirmed Haandi was the most popular.
We went to Haandi.... Indeed, the it was great to get some authentic Indian food.
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